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C. M. WOOLF & CO., Inc., 1005 B Street, N. W., Washington, D. C. 



CABBAGE 



Spanish, Berza de repollo 



German, Kohl Spanish, Berza de repollo French, Chou 



One ounce will produce 3,000 plants. 



CULTURE. — Soil for Cabbage should be rich and heavy loam, with good drainage. On such a soil, with an abundance 

 of stable manure, excellent crops are sure to be grown. For early spring, sow in fall, not too early, or the plants are liable 

 to bolt in the spring instead of heading. In a month the plants will be fit to transplant to coldframes, where they are win- 

 tered, taking care in planting to set the young plants down to the first leaves. Transplant in spring as soon as the ground 

 can be worked, setting the plants 2 feet apart one way and from 12 to 18 inches the other, according to the variety. If it 

 is desirable to economize space, lettuce or radish may be sown between the rows, as they will be out of the way before the 

 Cabbage needs the room. For late or winter crops, the seed is sown in May and the plants set out in July. In this case they 

 are set in rows 2x3 feet, so as to work them with a horse and cultivator. To prevent the turnip-flea from attacking the 

 young plants, sift the air-slacked lime or tobacco-dust over th em as soon as they appear above ground. 



ALL-SEASONS. — Heads very deep; 

 can be planted for early or late crop, 

 and is a splendid keeper; about as 

 early as Early Summer, but forming 

 much larger heads. Pkt., 5c; oz., 20c; 

 % lb., 50c; 1 lb., $1.50. 



EXCELSIOR LATE FLAT DUTCH. 



— A very valuable late variety; for 

 main winter crop has no equal; sure 

 header, fine keeper. Pkt., 5c; oz., 20c; 

 % lb., 50c; 1 lb., $1.50. 



CHARLESTON LARGE WAKE- 

 FIELD. — Popular with market-garden- 

 ers in the South. This strain is about 

 one week later than the Early Jersey 

 Wakefield, but the heads are fully one- 

 half larger; will not burst when ripe 

 like most early sorts, and can be left 

 standing in the field some time with- 

 out damage. Pkt., 5c; oz., 20c; V-t lb., 

 50c; 1 lb., 1.50. 



Charleston Large Wakefield. 



DANISH BALLHEAD.— One of the 



very best winter sorts; heads round 

 and very solid. Pkt., 5c; oz., 20c; 

 \i lb., 50c; 1 lb., $1.50. 



EARLY DWARF YORK.— A stand- 

 ard early English variety; heads small 

 ;iinl heart-shaped. Pkt., 5c; oz., 15c; 

 U lb., 40c; 1 lb., $1.25. 



EARLY FLAT DUTCH.— Earlier 

 and heads smaller than Late Flat 

 Dutch; a good second-early, sure 

 header, weighing 10 to 12 lbs.; valua- 

 ble market sort. Pkt., 5c; oz., 20c; 

 % lb., 50c; 1 lb., $1.50. 



HENDERSON'S SUCCESSION.— One 



of the best of Cabbage; heads very 

 large and somewhat flat; ten days 

 later than Early Summer; much prized 

 by gardeners. Pkt., 5c; oz., 20c; 

 i,4 lb., 50c; 1 lb., $1.50. 



RED ROCK. (Henderson Mammoth). — The largest and 

 surest heading red Cabbage. Heads as large and solid as 

 Flat Dutch, and fine-grained. Pkt., 5c; oz., 25c; % lb., 75c; 

 1 lb., $2.50. 



RICE'S SELECTED EARLY JERSEY W A K EFI ELD.— This 

 is the most widely known and popular early variety. Heads 

 are cone-shaped and very solid. Pkt., 5c; oz., 20c; U lb., 50c; 

 1 lb., $1.50. 



HENDERSON'S EARLY SUMMER CABBAGE.— A splendid 

 Second Early Cabbage, large, round, flat heads, 8 to 10 pounds 

 each. As an ideal second early Cabbage it continues to hold 

 its place. It forms large, flat, round, solid heads, weighing 

 usually 8 to 10 lbs. each. The quality is excellent, tender and 

 sweet. It comes in about ten days later than Early Jersey 

 Wakefield, but is more than double in weight. Pkt., 5c; 

 oz., 20c; U lb., 50c; 1 lb., $1.50. 



GREEN CURLED SAVOY, 80 DAYS.— This is undoubtedly 



the finest type of Winter Cabbage. After having been frosted 

 it boils like marrow, and is not surpassed even by the Cauli- 

 flower in its best condition. The strain is not to be confound- 

 ed with low-priced imported seeds. It is a shy producer of 

 seed, and consequently never plentiful. Pkt., 5c; oz., 20c; 

 % lb., 50c; lb., $1.50. 



RICE'S SUREHEAD. — All head and always sure to head; 

 this very popular variety is rightly named Surehead, because 

 it never fails to form a good solid head, even on poor soil, 

 but the richer the soil the larger and finer the head; it is 

 the finest late Cabbage in this country, and best for market. 



Heads the list for winter use. Pkt., 5c; oz., 20c; % lb., 50c; 

 1 lb., $1.50. 



LARGE LATE DRU MH EAD.— Heads large, flat, solid, and 

 a good keeper; planted for main crop for winter keeping. 

 Pkt., 5c; oz., 20c; V± lb., 50c; 1 lb., $1.50. 



SWISS CHARD 



The City Man's Garden 



SWISS CHARD (The City Man's Garden).— Also called "Cut and 

 Come Again"' Spinach. This vegetable gives maximum returns for little 

 care and space; it yields a constant crop from July to Winter. The 

 leaves are used for greens the same as Spinach or beet tops; they are 

 equal in quality and easier to prepare than spinach, and far superior to 

 beets. Sow early in Spring, in rows 16 inches apart, and thin out to 6 

 inches apart in the rows. It can be used all Summer when spinach is 

 not available. Later the leaves grow very large, with broad, flat, pure 

 white stems, and mid-ribs, which may be cooked like Asparagus or made 

 into very good pickles. As it grows, thin out for use and keep clear of 

 weeds. Good cultivation increases the tenderness of the leaves. 



LUCULLUS SWISS CHARD— A new Moss Curled sort. Very large 

 leaves. The mid-ribs are very broad and form a good substitute for 

 asparagus during the Summer months. Pkt., 10c; oz., 15c; % lb., 35c; 

 1 lb., $1.00. 



PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



Swiss Chard. 



