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C. M. WOOLF & CO., Inc., 1005 B St.. N. W., WASHINGTON, D. C. 



RADISH 



German, Rettig, Radies 

 French, Radis, Rave, Pelite 

 Rave 



Spanish, Rabano 



One ounce will sow 100 feet 

 of drill. 



CULTURE. — The soil for 

 Radishes should be very rich, 

 light and mellow, well broken 

 by digging, as their tender 

 and mild qualities depend 

 much upon their rapid growth. 

 For very early use. sow in 

 gentle hotbeds in February, 

 and in the open air as soon as 

 the ground can be worked, at 

 intervals of ten or twelve days 

 for a succession as long as 

 they may be wanted. The 

 winter varieties should be 

 sown in August, lifted before 

 severe frost, and stored in the 

 cellar. 



WHITE BOX.— Turnip- 

 shaped, pure white Radish; 

 early; fine for forcing and outdoors. Pkt. 5c; oz. 15c; % lb. 

 35c; lb. $1.00. 



LONG CINCINNATI MARKET. — An improved strain of the 

 well-known Long Scarlet Short-Top. An excellent variety. 

 Pkt. 5c; oz. 15c; 14 lb. 35c; 1 lb. $1.00. 



CRIMSON GIANT— Extremely large, but never pithy, suit- 

 able for forcing or open culture; very tender and crisp. 

 Pkt. 5c; oz 15c; J4 lb. 35c; 1 lb. $1.25. 



PHILADELPHIA WHITE BOX.— One of the best varieties 

 for growing under glass, as well as for outdoor culture; it is 

 a rapid grower, with a short top; a beautiful round white va- 

 riety; grows to a good size, and is always crisp, fine grained 

 and tender. Pkt. 5c; oz. 15c; y A lb. 35c; 1 lb. $1.00. 



OLIVE-SHAPED, FRENCH BREAKFAST.— Pink color, 

 olive shape, white-tipped, and the favorite variety in the mar- 

 kets of Paris: popular everywhere. Pkt. 5c; oz. 15c; % lb. 

 35c; 1 lb. $1.00. 



VICK'S SCARLET GLOBE.— One of the very earliest Rad- 

 ishes in cultivation; equally good for forcing or open culture 

 in spring and early summer; color a beautiful scarlet; crisp, 

 juicy and tender. Pkt. 5c: oz. 15c; y 4 lb. 45c; 1 lb. $1.25. 



LONG ICICLE. — The finest white variety; very early. 

 Pkt 5c; oz. 15c; % lb. 35c; 1 lb. $1.25. 



WHITE STRASBURG.— One of the best of the long summer 

 sorts; roots are long, handsome and tapering, and both skin 

 and flesh pure white; flesh firm, brittle, tender, retaining these 

 qualities when roots have become old and large. Pkt., 5c; 

 oz. 15c; 14 lb. 35c; 1 lb. $1.25. 



Fall or Winter Radish 



HALF-LONG BLACK SPANISH. — Intermediate between 

 Long and Round Black Spanish. Pkt. 5c; oz. 15c; y 4 lb. 35c; 

 1 lb. $1.35. 



ROSE CHINA WINTER.— Bright rose-colored skin; flesh 

 white and quality excellent; one of the best for fall and win- 

 ter use; a favorite with marketmen. Pkt. 5c; oz. 15c; 

 14 lb. 35c; 1 lb. $1.35. 



WHITE CHINESE, or NEW CELESTIAL— It is ready for 

 use when 2y 2 or 3 inches long, and continues until nearly 

 6 inches long, making it almost an all-season Radish. The 

 flesh is firm, solid, and pure white, and is very attractive in 

 appearance Pkt. 5c; oz. 15c; 54 lb. 35c; 1 lb. $1.35. 



PRICES SUBJECT TO C 



SPINACH 



German, Spinat French. Espinard Spanish, Kspinaca 



One ounce for 100 feet of drill; 10 to 12 pounds in drills 

 for an acre. 



CULTURE. — This is a very important crop in our market 

 gardens, and is one of the most easily managed of all vege- 

 tables, requiring but little culture, and may be had fit for use 

 the entire season. The main crop is sown in September. It is 

 sometimes covered up in exposed places with straw or salt 

 hay during winter, which prevents it from being cut by frost; 

 but in sheltered fields there is no necessity for covering. For 

 summer use it may be sown at intervals of two or three weeks 

 from April to August. Spinach is best developed and most 

 tender and succulent when grtv n j n rich soil. 



BLOOMSDALE SA VO Y-L E A V E D.— Home Grown; a heavy 

 cropper, of fine quality and very hardy; succulent leaves, 

 curled and ci \nkled like a Savoy Cabbage; hardier and most 

 productive sort. Oz. 10c; y 2 lb. 20c; lb. 35c. 



LONG-STAN OING THICK-LEAVED.— Stands the longest be- 

 fore running t< seed; dark green. Grown especially for us in 

 Holland. Oz. 10c; y 2 lb. 35c; lb. 60c. 



SALSIFY, or OYSTER PLANT 



German, Bodsbart 



French, Sabifis 

 One ounce will sow 50 feet of 

 drill. 



CULTURE.— Sow the seed in 

 light, deep soil, early in spring, 

 in drills 12 inches apart and 1 

 Inch deep, thinning out the young 

 plants to 4 or 5 inches. The 

 roots will be ready for use in 

 October, when a supply should 

 be taken up and stored like car- 

 rots. Those remaining will suf- 

 fer no injury by being left in the 

 ground till spring, but should be 

 dug up before commencing their 

 growth. 



MAMMOTH SANDWICH 

 ISLAND. — We consider this the 

 largest and most profitable Sal- 

 sify in cultication; roots are two 

 to three times the size of the 

 ordinary Salsify, and of more 

 agreeable flavor. It is pure white 

 in color, and invaluable to mar- 

 ket gardeners. Pkt. 5c; oz. 25c; 

 14 lb. 85c; 1 lb. $3.00. 



HANGE WITHOUT NOTICE 



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