YEAR BOOK 



Grapes 



In 1909 the production of grapes amount- 

 ed to 1,979,686,525 pounds. This was an in- 

 crease of 1,258,253,125 pounds over 1899, at 

 which time 721,433,400 pounds of grapes 

 were gathered. The value of the 1909 crop 

 was $10,846,812, while in 1899 it was $5,622,- 

 825. 



Small Fruits 



There was an increase of 12,242,169 quarts 

 In the production of small fruits during the 

 ten years since 1899. In 1909 the yield equal- 

 ed 26,824,120 quarts, valued at $1,789,214, 

 and in 1899, it was 14,581,951 quarts, valued 

 at $911,411. Strawberries to the number of 

 15,694,326 quarts were produced in 1909, 

 valued at $1,149,475; raspberries and logan- 

 berries, 5,222,117 quarts, at $304,169; black- 

 berries and dewberries, 4,898,524 quarts, at 

 $282,383; currants, 852,378 quarts at $43,- 

 508; gooseberries, 145,119 quarts, at $9,086; 

 and of all other small fruits, 11,656 quarts 

 at $593. 



Nuts 



The production of nuts in California was 

 reported as 28,378,115 pounds, valued at $2,- 

 ^59,845 in 1909, while in 1899 it was 17,775,- 

 505 pounds, worth $1,518,708. A total of 21,- 

 432,266 pounds of Persian or English wal- 

 nuts, valued at $2,247,193, were reported in 

 1909. The almond production amounted to 



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 65 



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