204 



MINT. 



and all dead leaves. Stir the surface of the mould, and 

 renew it partially by three inches' depth of fresh compost. 

 Water the plants copiously, shutting down the glasses for 

 the night. Shade in the middle of hot days ; and give but 

 little air, until the plant has made new radicles and shoots. 

 Afterwards repeat the coarse of culture above described, 

 from the stage when the first runners are sent out till fruit 

 is cut.-' — Loudon, 



Insects and diseases, — To prevent melon-plants from be- 

 ing infested with insects, or injured by diseases of any 

 kind, no better method can be adopted than to keep the 



f)lants constantly in a healthy, vigorous, growing state ; 

 or this purpose, M'Phail observes, " They must be crr- 

 stantly attended to, giving them plenty of heat and v 

 In warm weather, in the spring and in summer, they bhouid 

 be watered occasionally all over their fruit and leaves, tiU 

 the earth in which they grow be thoroughly mo;sterf d.-' 

 In this country, melons and cucumbers are much infested 

 by a small yellow bug, and perhaps the best method cf 

 securing them is covering the plants with a frame, on 

 which millinet is stretched and fastened, as directed uniler 

 article Cucumber. 

 Use, — The use of melons, as a palatable and wholes'^ '^e 

 a. tide of diet, is too well known to need any remarks. Dr. 

 ^iease, of Philadelphia, observes, that " The juice of the 

 o>veeter kind of w ater-melon yields, on inspissation, a 

 bright light-coloured syrup, which would answer every 

 ^jrpose required of any syrup. Mr. Henry Drinker, of 

 Philadelphia, procured half a pound of this syrup, from 

 fourteen pounds of melon juice, a part of which I tast- 

 ed, and found very pleasant." To make the most of unripe 

 melons, Loudon's Magazine directs to "boil them, and 

 season them with spices and salt, or bake them like a 

 pumpkin-pie." The rind of the w^ater-melon is also used 

 for pickling, &c. 



MINT. — Mentha, — This is a genus of plants comprising 

 twenty-four species. Those cultivated in gardens are pep- 

 permint, (M, piperita;) spearmint, (M, viridis;) penny- 

 royal-mint, ( M. pnlegium,) 



Qdtiire. — All " the species are raised by the same meth- 

 ods, viz. by parting the roots, by offset young plants, and 

 by cuttings of the stalks. Spearmint and peppermint like 

 a moist soil ; penny- royal, a strong loam. The plants set 

 in spring or summer will come into use the same year. 

 They may be placed about eight inches apart, on beds abo t 



