TABLE OF CONTENTS. 



PROCEEDINGS OF FIRST DAY. 



Mopning Session — 



Page. 



ADDRESS OF WELCOME. By S. C. Evans 7 



ADDRESS. By Hon. M. Estudillo 9 



OPENING ADDRESS. By J. W.. Jeffrey 10 



ADDRESS OF DR. DAVID STARR JORDAN 17 



Afternoon Session — 



WALNUT CULTURE AND TOP-GRAFTING. By J. B. Neff 19 



ADDRESS OF PROFESSOR RAMSEY 25 



THE PRESENT AND FUTURE STATUS OF OUR GRAPE 



INDUSTRY. By O. E. Bremner 30 



PARASITES AND THE STATE INSECTARY. By S. A. Pease 39 



PARASITIC CONTROL OF INJURIOUS INSECTS. By Prof. A. J. 



Cook 49 



PROCEEDINGS OF SECOND DAY. 



Morning Session — 



THE PROPER HANDLING OF CITRUS FRUITS. By J. H. Reed 56 



THE HANDLING OF ORANGES IN 1908. By G. Harold PowelL ..... 59 



PACKING HOUSE EQUIPMENT. By C. E. Rumsey 66 



THE CITRUS PROTECTIVE LEAGUE. By E. M. Lyon 71 



ADDRESS OF C. C. CHAPMAN 74 



ADDRESS OF A. G. KENDALL 75 



Afternoon Session — 



HEALTH AND DISEASE IN THE CITRUS TREE. By Prof. Ralph 



E. Smith 79 



THE CALIFORNIA LEMON. By C. C. Teague 93 



GROWING INTEREST IN LEMON CULTURE. By R. C. Allen 97 



THE UNIVERSITY FARM SCHOOL. By Prof. E. J. Wickson 99 



PROCEEDINGS OF THIRD DAY. 



Morning" Session — 



INVESTIGATION OF THE USE OF HYDROCYANIC ACID GAS IN 



FUMIGATING CITRUS TREES. By R. S. Woglum 103 



SULPHURED FRUIT AND ITS RELATION TO THE NATIONAL 



PURE FOOD LAW. By Arthur R. Briggs 118 



SOME RELATIONS BETWEEN SOILS AND FRUITS. By Prof. 



W. W. Mackie 127 



