Fumigation Methods 



By AVillis G. Johnson. A timely up-to-date book on the practical 

 application of the new methods for destroying insects with hydro- 

 cyanic acid gas and carbon bisulphid, the most powerful insecticides 

 ever discovered. It is an indispensable book for farmers fruit g row- 

 ers, nurserymen, gardeners, florists, millers, grain dealers, transpor- 

 tation companies, college and experiment station workers, etc Illus- 

 trated. 313 pages. 5x7 inches. Cloth. $1.00. 



Alfalfa 



By F. D. Coburn. Its growth, uses and feeding value. The fact that 

 alfalfa thrives in almost any soil ; that without reseeding. it goes on 

 yielding two, three, four and sometimes five cuttings annuallv for 

 five, ten, or perhaps 100 years ; and that either green or cured it is 

 one of the most nutritious forage plants known, makes reliable 

 information upon its production and uses of unusual interest. Such 

 information is given in this volume for every part of America, by the 

 highest authority. Illustrated. 164 pages. 5x7 inches. Cloth, so 

 cents. 



Coburn's Swine Husbandry 



By F. D. Coburn. New, revised and enlarged edition. The breed- 

 ing, rearing and management of swine, and the prevention and 

 treatment of their diseases. It is the fullest and freshest compen- 

 dium relating to swine breeding yet offered. Illustrated. 312 pages. 

 5x7 inches. Cloth. $1.50. 



Feeds and Feeding 



By W. A. Henry. This handbook for students and stockmen con- 

 stitutes a compendium of practical and useful knowledge on plant 

 growth and animal nutrition, feeding stuffs, feeding animals and 

 every detail pertaining to this important subject. It is thorough, 

 accurate and reliable, and is the most valuable contribution to live 

 stock literature in many years. All the latest and best information 

 is clearly and systematically presented, making the work indispen- 

 sable to every owner of live stock. 65S pages. 6x9 inches. Cloth. 52.00. 



Fruit, Harvesting, Storing, Marketing 



By F. A. Waugh. A practical guide to the picking, storing, shipping 

 and marketing of fruit. The principal subjects covered are the 

 fruit market, fruit picking, sorting and packing, the fruit storage, 

 evaporating, canning, statistics of the fruit trade, fruit package laws, 

 commission dealers and dealing, cold storage, etc.. etc. No progressive 

 fruit grower can afford to be without this most valuable book. Illus- 

 trated. 232 pages. 5x7 inches. Cloth. $1.00. 



American Grape Growing and Wine Making 



By George Husmann, of California. New and enlarged edition. 

 With contributions from well-known grape growers, giving wide 

 range of experience. The author of this book is a recognized author- 

 ity on the subject. Illustrated. 269 pages. 5x7 inches. Cloth. $1.50. 



The American Sugar Industry 



By Herbert Myrick. A practical manual on the production of 

 Sugar Beets and Sugar Cane, and on the manufacture of Sugar there- 

 from. A handbook for the farmer, manufacturer, statesman, or stu- 

 dent. This book is the only complete up-to-date epitome of this new 

 and promising industry. It covers just the points that every one in- 

 terested wants to know about. It illustrates and describes the newest 

 model sugar mills. It gives the results of the latest experience in 

 promoting and operating sugar factories. It shows just how to es- 

 tablish the industry in any given locality. Illustrated. 10x7 inches. 

 240 pages, cloth. $1.50. 



