112 NORTHERN SUGAR INDUSTRY. 



Table II. — Increase or decrease in pei'centage 0/ awojpfose— Continued. 



AFTER FIRST CARBONATATION. 

















©«w 



















00 



ee 







a 



s 



© 



jrose 



lopto 



1 



<c © 

 f-* hi) 

 ©J 





Character of juice. 



per 



mb 







® s 



M © «D 



© s 















as ^ 



© £1 Q 









fl 



g 







« S"ti 



ca Pi Pi 

 © 









Seria 



Perc 



Per ( 



Anoi 



^ n 9 





I 





4. 92 



1. 39 



28. 25 



— 1. 41 



T)o 





4.30 



1.51 



35. 11 



+5. 45 



Do . . 





1 





4. 23 



1.62 



38. 29 



+8. 63 



Do . . 





2 



69 



4. 92 



1. 80 



36. 38 



—3. 53 



Do 





2 



69 



4.91 



1. 87 



38. 08 



—1.83 



Do 





3 



85 



5. 20 



2. 01 



38. 65 



—3. 37 



Do 





3 



85 



4. 83 



1. 68 



34. 78 



—7.24 



Do 





3 



85 



5. 72 



2. 26 



39. 51 



—2. 51 



Do 





4 



96 



5. 39 



1. 29 



23.93 



— 2, 35 



Do . . . 





4 



96 



5.60 



1. 42 



25. 35 



— 0. 93 



Do ... 





4 



96 



5. 92 



1. 45 



24. 49 



— 1. 79 



Do ... . 





5 



102 



4. 06 



1. 03 



25. 36 



— 15. 18f 



Mill juice .. 





6 



145 



Lost. 



3. 91 







Diffusion 







7 



146 



5. 79 



1.69 



29. 18 



—2. 20 



Mill 





8 



154 



11.42 



3. 31 



28. 98 



-8. 91 







9 



155 



6. 47 



2. 63 



40.64 



—3. 50 



Mill 





10 



162 



10.17 



2. 75 



27. 04 



— 1. 86 







11 



163 



6. 75 



1.83 



27. 11 



—5.48 



AFTER SECOND CARBONATATION. 





























© 







99 







fl 



© 





© 

 on 



1 











CS 



© © 





Character of juice. 



a 



i 

 P( 



mber. 



sucro 



. anop 



3 per 1 

 iroso. 



'^fl . 

 p s © 



05 













fl 



i§ 



(S t-l 









fl 



"a 



fl 

 © 



© 

 © 



Pi 



^ 2 

 © 







d 



Seri 



© 



Per 



Ano 



© « 9 





1 













Do 



■ 2 



69 











Do 



3 



85 











Do 



4 



96 











Tin 



5 



102 















6 



145 



8. 90 



1. 60 



19. 03 



—1.5. 09 







7 



146 



5. 49 



0. 69 



12. 56 



—18. 82 



Mill 





8 



154 



8.71 



1.08 



12. 39 



—25. 50 







9 



155 



6. 20 



0. 93 



15. 00 



—29. 14 



Mill 





10 



162 



12. 05 



1.13 



9. 37 



—19. 53 







11 



163 



6.56 



0. 58 



8 84 



—23. 75 



REMARKS. 



Character of juice. 



No. of experiment. 



Serial number. 



• 



Remarks. 









Did not heat to 90° C. to decompose hydrO'SU- 

 cre-carbonate of lime ; hence apparent in- 

















crease in aiioptose. 



Do 



5 



102 



Did not heat to 90° C. 



