NORTHERN SUGAR INDUSTRY. 



Table III. — Increase or decrease in percentage of albuminoids. 

 BEFORE DEFECATIOi^. 



113 



i o 



I ! 



Cliaracter of juice. 



P." 



5 ^ 



Difiusion. 



Mill 



Diffusion. 



Mill 



Diffusion . 



MiU 



Diffusion . 



(S - 



5 o 





o 

 a: 







<1 



3 



85 



5. 52 



0.413 



2. 581 



6 



145 



9.64 , 



0. 370 



2. 3U 



7 



146 



5. 83 



0. 813 



5. 081 



8 



154 



9.21 



0. 675 



4. 218 



9 



155 



5. 46 



0. 650 



4. 062 



10 



162 



10. 69 



0. 353 



2. 206 



11 



163 



6. 81 



0. 691 



4.322 



AFTER FIRST CARBOXATATIOX, 



Character of juice. 



a; X 



©v. 



X w 



= c a 



X - — 



Diffusion. 



Do . 



Do . 



Mill 



Diffusion . 



Mill 



Diffusion. 



Mill 



Diffusion . 



< 



"i 











o 





3 



85 



5. 20 



0.315 



3 



85 





0. 360 



3 



85 





0. 375 



6 



145 



Lost. 







146 



5. 79 



0. 519 



8 



154 



11. 42 



0. 485 



9 



155 



6. 47 



0. 579 



10 



162 



10. 17 



0. 438 



n 



163 



6. 75 



0. 557 



-0. 098 1, 968 

 -0. 053 2. 251 

 -0. 038 2. 348 



-0. 294 

 -0. 190 

 -0. 071 

 -0. 075 

 -0. 134 



3. 248 

 3. 031 

 3. 618 

 2. 740 

 .3.481 



—0. 613 

 —0. 330 

 —0. 233 



—1.833 

 —1. 187 

 —0. 444 



-f 0. 534 

 —0. 841 



AFTER SECOND CARBO^fATATIOlST. 



Character of juice. 











eg 

















 







p 









s 



s s 









^9 



un 







C 



<B S 





ial 1 



cei 



fcJCoc 



2 





















X C 



ci 



irlOO 





* © 



© 



■^©^ 



x-| 



5^ <S X 



III 



^- © - 

 c © s 



1 1 1^ 





^ 1 s 



© 











Diffusion 3 



Mill 6 



Diffusion 7 



Mill 8 



Diffusion 9 



Mill 10 



Diffusion 11 



85 

 145 

 146 

 154 

 155 

 162 

 163 













8. 90 



0. 382 



-fO. 012 



•T 



387 





5. 49 



0. 559 



—0. 254 



3! 



494 



-i-0. 246 



8. 71 



0. 547 



—0. 128 



3. 



419 



4-0. 3t8 



6. 20 



0. 585 



—0. 065 



3. 



631 



+ 0. 013 



12. 05 



0. 539 



-0. 186 



3. 



371 



1-1.031 



6. 56 



0. 571 



—0. 120 



3. 



572 



-]-0. 091 



EXTRACTION OF SUGAR FR03I CANE. 



This problem has been discussed iD a special report already pub 

 lished.* 



*The Process of Diffusion Applied to Sorghum Cane, Chem. Div. Dept. Ag. Bulle- 

 tin, No. 2. 



16435 N s 8 



