COLE'S CABBAGE SEED. 



25 



AlUHead Early Cabbage. 



ALL-HEAD EARLY. In this variety we 



have an excellent second early cabbage, which is 

 not only All-Head but never fails to head. The 

 great advantage of having an early cabbage that is 

 sure to produce a large, solid crisp head, and one 

 that will answer for an early or late variety, can 

 well be appreciated. It is the earliest of all large 

 cabbages and will adapt itself to any soil or climate 

 Per pkt. 5 cts., oz. 20 cts., % lb. 60 cts., lb. $2.00. 



Successiun Cabbage. 



HENDERSON'S SUCCESSION. This 



variety follows ten days after the Early Summer, 

 and differs from that in forming heads at least one- 

 third heavier. This variety will be largely grown ; 

 to come in for mid-summer use; also valuable as a 

 fall and winter variety, as its solid heads make 

 it an excellent keeper. Per pkt. 5 cts., oz. 15 cts., 

 % lb. 50 cts., lb. $1.75. 



HARD-HEADING, or LUXEMBURG. 



This variety makes a very hard head of good size 

 and extraordinary weight, and is remarkable for its 

 keeping qualities when buried over winter. It is 

 the best sort for late spring sales after all the other 

 sorts are gone, when it commands a high price, 

 owing to its dark green color, size and quality. It 

 is, no doubt, one of the most profitable sorts to 

 grow and every gardener should have it. Per pkt. 

 5 cts., oz. 25 cts., 14 lb. 76 cts., lb. $2.50. 

 LARGE LATE DRUMHEAD. This is a 

 large fall or winter variety, with broad, flat or 

 round heads, short stimips, and an excellent keep- 

 er; grown extensively for shipping purposes. Per 

 pkt. 4 cts., oz. 15 cts, V4. lb. 50 cts., lb. $1.50. 



Surehead Cabbage, 



SURE HEAD. This variety is unrivaled 



today being pronounced by thousands of growers 

 the surest h?ading and best main crop cabbage. 

 The demand from all parts oi America for this fa- 

 mous cabbage is steadily increasing. No other cab- 

 bage has elicited so many voluntary expressions of 

 praise. Per pkt. 5 cts., oz. 20 cts., % lb. 60 cts., 

 lb. $2.00. 



PREMIUM FLAT DUTCH. As a variety 



for the winter market it has no superior, and is 

 more extensively grown than any other. Heads 

 large, bluish green, round, solid, broad and flat on 

 top; they open wide and crisp, are tender and well 

 flavored. One of the very best to keep. With 

 good cultivation on moist, rich ground, ninety-five 

 in a hundred will head up hard and fine. Per pkt. 

 5 cts., oz. 15 cts., 14 lb. 50 cts., lb. $1.50. 



Premium Flat Dutch Cabbage. 



MAMMOTH ROCK RED. This is the 



largest and hardiest heading red cabbage in culti- 

 vation. Successful Long Island market gardeners 

 will raise no other kind of red cabbage, for they 

 consider this the best of all. The heads frequently 

 average twelve pounds each, and is a very sure 

 cropper. If you want as fine red cabbabe as you 

 ever saw, you must sow ROCK RED, for it abso- 

 lutely leads everv other red sort. Pkt. 5 cts,, oz. 

 20 cts., lb. 60 cts., lb. $2.00. 



LARGE RED DRUMHEAD. Large, 



round in shape, deep color and remarkably hard 

 and solid. Either for pickling or table use there 

 is no better variety of red cabbage. Per pkt. 5 

 cts., oz. 20 cts., % lb. 60 cts., lb. $2.00. 



EARLY BLOOD RED ERFURT. An 



early variety, equally good for pickling and table 

 use. Per pkt. 4 cts., oz. 20 cts., V4, lb. 60 cts., lb. 

 $2.00. 



AMERICAN DRUMHEAD SAVOY. 



Closely approaching the Cauliflower in delicacy and 

 delicious flavor. The best of all the Savoys for 

 general market or home use. It has a short stump, 

 grows to a large size, is compact and solid, and a 

 good header. Per pkt. 5 cts,j oz. 15 cts., ^ lb, 50 

 cts., lb. $1.75. 



