74 



Parsonag Pippin, — Streaked, oblate, small, table, 

 second-rate ; November. 

 Passe Pomme. 



Passe Pomme Autocrine (Pomme Generale, Outre- 

 passe). — Eed, calville-shaped, middle-sized, kitchen, 

 second-rate ; September to October. 



Passe Pomme Blanche, — Pale red, calville-shaped, 

 middle-sized, kitchen, second-rate ; September to Oc- 

 tober. 



Passe Pomme du Canada. — Those having the name 

 of Passe Pomme are chiefly of the Calville nature, 

 with soft vrhite flesh. 



Passe Pomme du Canada Grise, see Royal Russet* 



Passe Pomme Rouge, 



Passe Pomme Rouge d Automne,. 



Passe Rose Plate, 



Paternoster, 



Paternoster^ see Dutch Mignonne. 

 Paternoster sans Pepins, 

 Patersonian, 

 Patriot, 



Pawson, — Cider. 

 Peach Apple, 



Peach Applcy Irish (Early Crofton). — Green and 

 brownish red, roundish, middle-sized, table, first-rate ; 

 August to September. An excellent early fruit. 



Peach Apple^ Oxford^ see Scarlet Pearmain. 



Pear Apple, — Green, obovate, small, cider, indif- 

 ferent ; November. 



Pearmain, Adard s (Norfolk Pippin). — Yellowish 

 red, pear-shaped, middle-sized, table, first-rate ; No- 

 vember to February. Very handsome. 



Pearmain, American, see Royal Pearmain. 



Pearmain, see Herefordshire Pearmain. 



Pearmain, American Summer, 



Pearmain, American Winter Sweet, 



Pearmain, Arundel, see Hormead Pearmain. 



