85 



Reinette Boree (of the French), (Reinette Jaune 

 Tardive, Reinette Rousse) . — Different sorts have 

 fruited under this name, but none of them are equal 

 to the Golden Reinette or Dutch Mignonne. 



Reinette de Bone, 



Reinette Brapier. 



Reinette, Early French, see Early Harvest. 

 Reinette, Englische Granat, 

 Reinette, Episcopate, 



Reinette, d' Erkenstein, — ^Yellowish brown, round- 

 ish, middle-sized, second-rate; November to January. 



Reinette, d'^Espagne, see Reinette Blanche d'Es- 

 pagne. 



Reinette Franche, 



Reineete Franche a Cotes, 



Reinette Franche Grauwe, — Brown russet, round- 

 ish, middle-sized, kitchen and table, first-rate ; De- 

 cember to April. Requires a good situation, with 

 free admission of sun. 



Reinette, French, see French Russet. 



Reinette, Gardonker Gold, 



Reinette, Guamont, 



Reinette, Gielen, see Golden Reinette. 



Reinette de Geer. 



Reinette Gielen, Grosse. 



Reinette, Glanz. 



Reinette, Golden (Kirke's Golden Reinette, Yellow 

 German Reinette, English Pippin, Aurore, Reinette 

 d'Aix, Court-pendu Dore, Elizabet, Princesse Noble 

 of the French, Reinette Gielen, "Wyker Pippin, Wy- 

 gers, Megginch Favourite, Dundee) . — Reddish yellow, 

 oblate, middle-sized, table, first-rate ; October to Ja- 

 nuary. A handsome, regularly formed, and excellent 

 dessert fruit. Good bearer. Originally raised in 

 Hertfordshire, where it is still a common apple. 



Reinette, Goldgelbe Sommer . — Yellow, oval, middle- 

 sized, second-rate ; September. 



