80 ANALYSIS. 



Soda , , 9.27 



Organic Matter, Loss, &c , 5.99 



39 per cent of Ash. 100.00 



THE FRUIT. 



Potash 2L07 



Lime 14.20 



Soda 27.01 



Silica 12.05 



Perphosphate Iron 1L15 



Phosphoric Acid 159 



Sulphuric Acid S 15 



Chlorine 178 



Magnesia Tiuce 



41 per cent, of Ash. lOv^.OO 



The great variation in these analyses is probably mainly owing 

 to the greater age of the vines in one case than the other ; perhaps 

 something is also due to soil and climate. — Ed. 



