12 



THE WHEAT CTJLTIJEIST. 



formed are rather larger than any of the cells of the 

 thi'ee layers just described, the walls of which are per- 

 haps more delicate than any others in the entire kernel." 

 Directly beneath the cells of glnten, lies the albumi- 

 nous portion of the seed, which consists of hexagonal 

 prismatic cells, which are filled with ovoid granules of 

 starch, shown at e. These granules of starch, are 

 enveloped in several layers of cellulose, or cell mem- 

 brane, which, when heated to excess in water, burst 

 and exude the starch contained in them. Gluten 

 afibrds large quantities of nitrogenous matter. 



Iotltjence of Cldjate on Plants. 



A writer in the Portland Press " gives some facts to 

 show that a northern climate, within certain limits, is 

 better adapted to those plants which }neld food, than 

 the warmer climate, where the same plant is indigenous. 

 In order to succeed most satisfactorily, he thinks south- 

 ern plants must be carried to a latitude north of the 

 place where they grow. He writes : 



" That a northern climate is more conducive to 

 health than a southern one, is generally admitted ; but 

 that its influence upon the vegetable kingdom is more 

 propitious to the perfect ability of plants necessary for 

 the sustenance of man and of beast, is a proposition 

 perhaps not so generally noticed and adopted as it 

 should be. In these cold northern regions we some- 

 times need to be apprised of facts which will rebuke 

 the spirit of discontent, and make us more reconciled 

 to the climate in which Providence has cast our lot. 



" The influence of climate upon plants is unquestion- 

 able. Those carried from the ISTorth to the South gen- 



