THE WHEAT CULTTJEIST. 



The Gexesee Whtte-Flin't Whi 



The illustration herewith given repre- 

 sents the celebrated variety long known 

 and cultivated as the Genesee White- 

 Flint TTheat, which was a very hardy and 

 prolific variety so long as the seed was 

 kept distinct from other kinds of grain. 

 But after it had been thi^ashed with other 

 grain and allowed to hybridize with impure 

 varieties, the White Fhnt character disap- 

 peared. The original grain was of a supe- 

 rior character, and yielded a large percent- 

 age of flour. But after the introduction of 

 thrashing-machines, the purity of this va- 

 riety became wonderfully adulterated, so 

 that there seemed to be but little resem- 

 blance between the varieties raised in dif- 

 ferent parts of the coimtry wliich were 

 cultivated for the Genesee White-Flint 

 Wheat. 



J. H. Klippart says of this variety : 

 " Perhaps the fii'st of this variety intro- 

 duced into Ohio was in Warren County, 

 by Thomas Ireland, in 1842. From there 

 it no doubt spread through the valleys of 

 the Miami ; in many of which it forms the 

 main crop of the white wheats. It is best 

 adapted to high and gravelly lands, and 

 rarely if ever succeeds on a bottom soil. 

 In Franklin County it is regarded as a 

 much surer crop than when first introduced 

 eight years ago." 



