STANDARD VARIETIES OF VEGETABLES 



of remaining in condition for use longer than 

 any other variety. 



Rhubarb 



This plant likes a deep, rich, and rather 

 moist soil. It should be planted in perma- 

 nent beds, about three feet apart. I would 

 not advise attempting to grow it from seed. 

 Get roots one or two years old. Victoria is 

 a standard variety. 



Salsify 



A vegetable that ought to be grown a 

 great deal more than it is. Its popular 

 name of vegetable oyster'' is not a misno- 

 mer, for it has a distinct oyster flavor. Many 

 persons prefer it to the bivalve, when it is 

 cooked properly. Being hardy, it can be 

 left in the ground over winter, or it can be 

 dug and stored in the cellar along with par- 

 snips and carrots for use in winter. Sow 

 early. 



Squash 



Probably the best variety of summer 

 squash for home use is Giant Crook Neck. 

 For winter use the Hubbard stands at the 



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