CONTENTS. 



DIVISION I, 

 SUBSTANCES USED FOR FOOD. 



CHAPTEH I. 



PAGE 



FAUINACEOUS PRODUCTS 1 



CHAPTEE II. 



FRUITS 22 



CHAPTEE III. 

 NUTS 50 



CHAPTEE IV. 



FECULAS OR STARCHES 71 



CHAPTEE V. 



SPICES 87 



CHAPTEE VI. 



MISCELLANEOUS ARTICLES. . 118 



