Classificatian 



241 



Sub -Class II. Crops grown for foliage parts. 

 Group 4. Cole Chops. 



Kale aud Borecole, Brassica oleracea, 

 Brussels Sprouts, B. oleracea. 

 Cabbage, B. oleracea. 

 Cauliflower and Broccoli, B. oleracea. 

 Kohlrabi, B. oleracea. 



Group 5. Pot-herb Crops (used for "greens^'). 



Spinach, Spinacea oleracea. 

 Chard and Beet, Beta vulgaris. 

 Orach, Atriplex hortensis. 

 Purslane, Portulaca oleracea. 

 Dandelion, Taraxacum officinale. 

 Mustard, Brassica species. 



Group 6. Salad Crops. 

 Lettuce, Lactuca sativa. 

 Endive, Cicliorium Endivia. 

 Celery, Apium graveolens. 

 Parsley, Carum Petroselinum. 

 Cress, Lepidium sativum. 

 Upland or Winter Cress, Barharea vulgaris. 

 Water Cress, Nasturtium officinale. 



Sub -CI ass III. Crops grown for fruit or seed parts. 

 Group 7. Pulse Crops. 



Bean, Pliaseolus. Doliclios, Vicia. 

 Pea, Fisum sativum. 



Group 8. SoLANACEous Crops. 



Tomato, Lycopersicum esculentum. 

 Eggplant, Solanum Melongeyia. 

 Pepper, Capsicum anmam. 

 Physalis or Husk Tomato, Pliysalis. 



Group 9. CucuRBiTOus or Vine Crops. 



Cucumber, Cucumis sativus. 

 Melon, C. Melo. 



P 



