Books 



247 



States. A new and improved edition. New York. 1860. 

 [c. 1847.] CM. Saxton, Barker & Co. pp. xii + 164. 7%x5. 



The Young Gardener's Assistant; containing a catalogue of 

 garden and flower seeds, with practical directions under each 

 head, for the cultivation of culinary vegetables and flowers. 

 Also, directions for cultivating fruit trees, the grape vines, 

 etc. ; to which is added a calendar, showing the work neces- 

 sary to be done in the various departments of gardening in 

 every month of the year. Seventh edition, improved. New 

 York. 1837. [c. 1837.] Mitchell & Turner, pp. vi + 360. 

 8>ix5. 



—Same, 8th edition, improved. 1840. [c. 1840.] pp. vi + 408. 

 8>ix5%. 



— Same, the whole adapted to the climate of the United States. 

 New edition, with an appendix, containing remarks on the 

 all -eyed disease of the potato, etc. Part I. Vegetable depart- 

 ment. New York. 1865. [1847J William Wood & Co. 

 pp. vi + 164. 7% X 5. [The three parts were also pub- 

 lished separately as "Kitchen Gardener's Instructor," "Fruit- 

 Cultivator's Manual," and "Florist's Guide."] 



BRILL, FRANCIS. 

 Cauliflowers and How to Grow Them; with plain practical 

 and explicit directions in minute detail for the cultivation and 

 management of this crop, from the sowing of the seed to the 

 marketing of the product. Riverhead, New York. 1886. 

 [n. c] Published by the author, pp.16. 9x5%. 

 Farm-Gardening and Seed- Growing. New and enlarged edi- 

 tion. With suggestions to seed-growers. By George Thur- 

 ber. New York. 1897. [1883.] Orange Judd Co. pp.166. 

 7Xx5. 



BUIST, ROBERT. 

 The Family Kitchen Gardener; containing plain and accurate 

 descriptions of all the different species and varieties of culi- 

 nary vegetables; with their botanical, English, French, and 

 German names, alphabetically arranged, and the best mode of 

 cultivating them, in the garden or under glass; with a de- 

 scription of implements and medicinal herbs in general use. 

 Also, descriptions and characters of the most select fruits, their 



