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THE APPLE. 



Fruit medium, oblate conical, yellow, with a tinge of brown in sun. 

 Flesh yellowish, crisp, rich, sweet. Core small. Good. September. 



Calville Blanche a Cote's. 



Of French origin. Tree vigorous, productive, with long jointed 

 branches of reddish brown. 



Fruit medium, conical, flattened at base, lemon yellow, with red in 

 sun. Flcvsh white, fine-grained, tender, acid. December to May. (Yerg.) 



Calville Malingke. 

 Pomme de Malingre, and many other synonyms. 

 An old variety. Origin in doubt. 



Fruit very large, elongated, ribbed, yellow, deep red next the sun, 

 with stripes of darker red. Flesh white, delicate, juicy, agreeable, acid. 

 A culinary apple. From July to April. (Hogg.) 



Calville Rouge de Micoud. 



This is an old French Apple, said to blossom and get three crops of 

 fruit in a season. 



The fruit is large to small in size, mostly covered with red, with a yel- 

 lowish-white sweet flesh. (Lind.) 



Calef's Sweet. 

 Magoun Apple. 



Origin, Kingston, K. H. 



Fruit large, roundish flattened, yellow, with gray dots and crimson 

 specks. Flesh white, very rich and sweet. November to January. 

 (Maine Report.) 



Camack's Sweet. 

 Camack's Winter Sweet. Grape Vine. 



Origin, Macon Co., N. C. Tree a slow grower, with small wiry 

 branches, irregular spreading, an early and abundant bearer. 



Fruit medium, roundish, sometimes conical, light yellow gren, red 

 in sun. Flesh yellowish, firm, juicy, brisk, pleasant, saccharine. 

 Good. Core small. February. 



Campbell. 



This new variety is an accidental seedling in the grounds of George W. 

 Campbell, Delaware, O. He describes the tree as a vigorous strong grow- 

 er, open spreading habit, shoots stout, blunt, leaves large and abundant, a 

 good regular bearer. 



Fruit medium, roundish, oblate, a little oblique, pea green, with bro- 

 ken dull red stripes in the sun or toward the stalk end, and with more or 

 less of russet from the stalk cavity ; scattering rough distinct dots. 

 Stalk short. Cavity deep, open, narrow, russeted. Calyx closed with 

 broken segments. Basin very deep, slightly furrowed. Flesh greenisli 

 white, crisp, breaking, half tender, mild, juicy, subacid, pleasant. Good 

 to very good. Core small. Slightly hollow in centre. Seeds dark 

 blackish, pointed. December to February. 



