the apple. 195 



Golden Pippin. 



Pound Royal of some. York Pippin. 



Butter Pippin. Large Golden Pippin. 



Mammotli. 



This Apple is considerably grown in the ISTew England States and 

 Western New York, and is one of the largest of its class, specimens 

 sometimes weighing 20 ounces. Tree very vigorous and very productive 

 on deep rich soils ; on Kght soils it is often a shy bearer, the fruit much 

 smaller. 



Fruit very large, roundish, ribbed, greenish yellow, becoming quite 

 yellow at full maturity, slight blush of brown crimson in sun-exposed 

 specimens. Flesh yellowish, coarse, juicy, tender, mild subacid. Core 

 small. Good to very good. November, December. 



There is another Golden Pippin sometimes known as Porter in Mich- 

 igan, which is of medium size, roundish oblate, greenish yellow, mild 

 subacid. Ripe in September and October. 



There are also several other Apples under this popular name, many 

 of which doubtless will be found identical with named sorts. 



Golden Eed. 

 From Long Island. Origin unknown. 



Fruit medium or below, roundish oblate, yellow, shaded, splashed, 

 and mottled nearly over the whole surface. Flesh yellowish, crisp, moder- 

 ately juicy, pleasant subacid. Core small. December, January. Fruit 

 liable to rot on the tree, not profitable. 



Golden Peinette. 



Reiaette, Grolden, Wyker Pippin. 



Aurore. Elizabet. 



Kirke's Grolden Reinette. Wygers. 



Yellow German Reinette. Meg-ginch Favorite. 



Reinette d'Aix. Dundee. 



English Pippin. Reinette Giden. 



Court pendu Dore. Princesse Noble, of the French. 



The Golden Peinette is a very popular dessert fruit in England and 

 on the Continent, combining beauty and high flavor. 



Fruit below medium size, very regularly formed, roundish, a little 

 flattened. Skin smooth, golden yellow, washed and striped with fine 

 soft red on the sunny side, mingled with scattered russet dots. Flesh 

 yellow, crisp, with a rich, brisk subacid. Good. October to January. 



Golden Peinette of Yanderlaans. 



Reinette doree de Van der Laans. 



Originated with Yan der Laans of Pynland, in Holland. Tree strong, 

 stout branches. 



Fruit medium, roundish conical, greenish, with indistinct grayish 

 brown spots. Calyx large, half open. Stalk short. Cavity deep. Flesh 

 greenish white, fine, firm, perfumed, subacid. October to December. 

 (Yerg.) 



