THE APPLE. 



229 



Ingham. 



A new variety, grown from seed of Rawls J anet, by Martin Ingram, 

 of Greene Co., Mo. Tree productive, and ttie fruit especially valued for 

 its long keeping. 



Fruit medium or below, roundish oblate, orange yellow, mostly 

 overspread with broken stripes of rich warm red, gray russet dots, and 

 slight marblings. Stalk slender. Calyx small. Tlesh yellowish white, 

 moderately juicy, crisp, mild subacid. Core above medium. Seeds 

 dark brown. February to June. (Hort.) 



Irish Peach Apple. 

 Earlj Croftoru 



Fruit of medium size, rotmd or a little flattened, yellowish green, 

 vdih small dots in the shade, washed and streaked with brownish red in 

 the sun. Flesh white, tender, juicy, and pretty well flavored. Hardly 

 good. August. 



Irish REI^^:TTE. 

 An English ctilinary Apple. 



Fruit medium, roundish oblong, ribbed, yellowish green, dull brown- 

 ish in the sun, and with patches of russet. Flesh yello^dsh white, crisp, 

 juicy, brisk sharp acid. Hardly good. November to February. 



IsLAXD Beauty. 

 Chicago ? 



Origin unknown. Tree vigorous, upright, spreading. 



Fruit large, roundish, pale yellow, with a shade of brown in the 

 sun, moderately sprinkled with indistinct light dots. Flesh whitish^ 

 tender, juicy, brisk subacid. Good. Core rather large. September. 



Isle of "Wight Pippix. 

 Isle of Wight Orange. Orange Pippin. Pomme d' Orange. 



A very old Apple, described in Ponalds as fine for dessert. 



Fruit small, roundish, yellow, bright orange in sun, with sometimes 

 a brownish cheek. Flesh firm, juicy, rich, aromatic, acid. January, 

 February. 



Isleworth Crab. 

 Brentford Crab. 



Fruit mediimi, roundish conical, yellow, brownish tinge in sun* 

 Flesh white, crisp, jtiicy. Poor. October. 



Italian Eose. 

 Weisse Italianische RosmarinapfeL 

 An Italian dessert Apple, 



Fruit mediunij rotmdish oblong conical, yellow, with pale red, some- 



