THE APPLE. 



237 



with ligM and dark red, large light dots. Stalk short. Caljx closed. 

 Flesh whitish, moderately juicy, a little coarse, pleasant subacid. Good. 

 December, February. 



Kenney. 



From Connecticut. 



Fruit medium or below, roundish oblate, gi-eenish yellow, shaded 

 and splashed with red, large light dots. Flesh white, rather tender, 

 moderately juicy, mild subacid. Good. Core small. December to 

 March. 



Keneick. 



Kenrick's Autumn. Kenrick's Eed Autumn. 



Origin, on the farm of Mr. Kenrick, Newton, Mass. Tree mod- 

 erately vigorous, compact, very productive. 



Fruit large, roundish, pale yellomsh green, striped and stained with 

 bright red. Flesh white, a little stained ^vith. red, tender, juicy, sprightly 

 acid. Good. September. 



Kentish Broading. 



A fine showy old English Apple. Tree a free grower and good bearer. 



Fruit large, roundish oblate, yellow, with broken stripes or splashes 

 of clear red. Flesh white, tender, a little coarse, subacid. Good. No- 

 vember, December. 



Kent. 



Originated on the premises of Walker Kent, near Plymouth, Mich. 

 Tree a strong grower, and very productive. 



Fruit large, roundish, pale greenish yellow, sometimes a slight blush 

 cheek, few greenish dots. Stalk short. Calyx closed. Flesh white, 

 tender, juicy, sprightly, subacid. Core rather large. Good to very 

 good. October. 



Kentish Fill-Basket. 



Potter s Large Seedling. Lady de Grey's. 



An immense English fruit, properly named, and much admired by 

 those who like great size and beauty of appearance. The flavor is tol- 

 erable, and it is an excellent cooking Apple. The tree grows strongly, 

 and bears well. 



Fruit very large—frequently four and a half inches in diameter— round- 

 ish, slightly ribbed or irregular. Color yello^vdsh green in the shade, 

 but pale yellow in the sun, with a bro^niish red blush on the sunny side, 

 slightly streaked or spotted with darker red. Flesh tender, juicy, with 

 a subacid, sprightly flavor. Good. October to J anuary. 



Kentish Pippin. 



Eed Kentish Pippin, Vaun's Pippin. 



An old English Apple esteemed abroad for cooking, but is here quite 

 good for dessert. Tree hardy, vigorous, and a good bearer. 



