330 



THE APPLE. 



Truit medium, roundisli, wliitish, shaded, splashed, and mottled with 

 light and dark red. Stalk medium. Calyx small, closed. Basin shal- 

 low. Flesh white, a little stained next the skin, tender, juicy, pleasant 

 subacid. Good. November. 



Reinette Calville. 



Fruit medium, roundish, inclining to oblong, rich yellow, with broad 

 stripes of dull red in the sun. Flesh yellowish, tender, juicy, perfumed. 

 November January. (Diel.) 



Reinette Coulon. 



A new Apple, originating with M. L. Coulon, Liege, in 1856. Tree 

 vigorous, with dark reddish gray young shoots. 



Fruit very large, roundish oblate, slightly conic, golden yellow, 

 washed and splashed with rich bright red, many prominent reddish gray 

 dots. Stalk stout, short. Cavity deep. Calyx closed. Basin rather 

 deep. Flesh creamy white, semi-crisp, brisk subacid, agTeeable. Core 

 open, large. November, January. (An. Pom.) 



Reinette Daniel. 

 Origin unknown. Tree vigorous, spreading. 



Fruit above medium, roundish oblate. Sides unequal, whitish yel- 

 low, nearly covered with thin dull russet. Stalk short. Calyx small, 

 closed. Flesh whitish, moderately tender, juicy, brisk, sharp subacid. 

 Good. November to February. 



Reinette D'Anjou. 



Of French origin. New. Tree vigorous, upright spreading. 



Fruit medium or above, roundish, slightly oblate, yellow, shaded 

 and indistinctly splashed with rich red, few light or areole dots. Stalk 

 rather slender. Cavity slightly russeted. Calyx large, open. Basin 

 shallow. Flesh yellow, crisp, tender, juicy, brisk, rather rich subacid. 

 Very good. Core medium, hollow. December, February. 



Reinette de Bayeux. 



A Belgian Apple of unknown origin. Tree vigorous and pro- 

 ductive. 



Fruit large, roundish, slightly conical, golden yellow, shaded with 

 red around the stalk, and with scattered red dots. Stalk short. Cavity 

 large. Calyx half closed. Flesh white, half tender, sharp subacid. 

 December to January. (An. Pom.) 



Reinette de Breda. 



Fruit medium, roundish oblate, rich yellow^, with russet and red in 

 the sun. Flesh yellowish white, firm, crisp, juicy, vinous, aromatic. 

 December to March. (Diel.) 



