



529 





Seite 





eeitc 







3ucfert)3ur^el 



102 



3^Uene, (fetter ie» 















Artischoko 



1 < 



x> a b IUI tili in 



9S 



Asparagus 



Qß 



yo 



vjKra 



i 



Bean 





Onion 



oy 



Beet A 

 Borage 4/-*"'^'^ 



ZK) 





4 1 



97 



X cti oicjr 



Ii 



Broccoli ^ 



97 





76 



Cabbage 



/iQ 



X ea 



oU 



Cardoon 



OQ 

 .CO 



Pepper 



7Q 



Carrot 



OQ 



X üiaio 



4o 



Cauliflower 



01 



X U.1I1 Uf\ Iii 



ob 



Celery 



t/U 



X ur bicilil 



80 



Cives Dber Chives 



uo 



XV<lvlioJX 



8i 



Corn-oaiat 



Ol 



Rbubarb 



OL> 



Cress 



OD 



R c amb ole -G'arlic 



5o 



Cucumber 



^Q 



Rush-nut 



37 



Egg-Plant 



^7 





42 



Endive 



OQ 



Scuryv-G-rase, s. Cresa. 





(jariiCK 



oo 



Oed XVclit^ 



69 



Gourd 



56 



Shalot 



58 



Morse-Kaaisn 



70 



Skirret 



102 



Jerusalem Artischoke 



36 



Spinage 



101 



Indian Corn 



68 



Squash 



56 



TT« 1 ^ 



Kaie 



53 



Strawberry 



O A 



32 



Lambs-Lettuce 



81 



Sweet Potato 



47 



Leek 



57 



Tomato 



63 



Lettuce 



86 



Turnip 



Viper's Grass. 



oo 



Loveapple 



63 





Melon 



72 



Yam. 





Mustard 



95 







2. 3« »'^tt Äüt^en= unb niebtsini)t|en Kräutern, 



A. ^Tcutfit). 



5lni^ 



104 





107 



33afiltcum 



104 



.Kerbel, groger (^panifcJ)er 



108 



33ol)uenfötte 



105 



jlorianber 



108 



Ziii 



105 



.Hümmel 



108 





105 





109 





106 





110 



Seuche! 



106 





110 



Mamille 



107 





110 



45 



