108 



THE NUESEEY. 



same kind of trees, it should at least be allowed one season's 

 rest, and be well supplied with such material as the trees 

 to be grown in it require in the largest quantities, or in 

 which the soil is found to be most deficient. 



Section 2. — Desceittion and Peopagation of Stocks. 



This branch of the subject is of such importance, and 

 involves so many considerations, that it seems to be more 

 methodical to treat it separate ft-om subsequent operations. 



1st. Stocks for the Ajpjple. — ^The principal stocks in use 

 for the apple are the common seedling^ or free stocky the 

 Doucain^ and the Paradise. 



Seedlings^ or: free stocks.^' ^-vq ordinarily produced from 

 seeds taken promiscuously from the cider mill in the 

 autumn. 



Preparing the Seed. — ^The cakes of pressed pomace 

 are broken up, and the coarser materials, straw, &c., sepa- 

 rated from it by means of a coarse sieve, the sifted pomace 

 is then put into large tubs, and subjected to repeated 

 washings until clean. The clean plump seed falls to the 

 bottom, and the pomace and light poor seed are carried 

 off in the washings. When fruits have been selected for 

 the seeds, they are placed in heaps until fermentation and 

 decay have reduced the £esh to a soft pulpy state, when 

 they are washed in tubs, in the same manner as pomace. 



Saving the Seed. — ^When the seed is washed out as 

 above, it must be spread thinly on boards, and repeatedly 

 turned over until perfectly dry, when it is put away in 

 boxes, mixed with sand, containing a slight degree of 

 moisture. The boxes should be well secured against ver- 

 min, and be kept in a dry, cool place, till the time of 

 planting. 



Season and Mode of Planting. — ^If the ground be in 

 readiness, and perfectly dry and friable, the best time ia 



