PEAKS. 



S15 



131. Colma/r Musque. — Medium size, turbinate, golden 

 yellow, texture and flavor of Bartlett ; ripe in October ; 

 a most delicious variety ; bears young and abundantly ; 

 received from France in 184:8. 



132. Cahot (Massachusetts). — Medium size, buttery and 

 sweet,- very productive.-*-September and October. 



133. Catinka (Esperin). — Large, melting, and excel- 

 lent ; new ; said to be in eating for five or six weeks (q). 



134. Colmar Bonnet (Yan Mons). — Medium size, melt- 

 ing and sugary (q).— September and October. 



135. Colmar d^Aremherg, — ^Yery large, of second qua- 

 lity ; tree very vigorous and productive (q). — October and 

 ITovember. 



136. Commodore. — Medium size, buttery, and sweet. — 

 October. 



13T. Chapman (Penn.). — Large, half melting. — Sep- 

 tember and October. 



138. Chancellor (Penn.). — Large, melting, and ricb ; 

 new. — September and October. 



139. Delices de Jodoigne (Bouvier). — Large, melting; 

 tree vigorous and productive ; new (q). — ^November. 



140. De Bavay. — Large, melting, said to be first quality 

 (q). — September. 



141. Dug de Bordeaux (Epine Dumas). — Medium size, 

 half melting, vigorous, and productive (q). — ISTovember. 



142. De Lepine. — Medium size, half melting, produc- 

 tive (q). — September. 



143. Delices d' Hardempont. — Medium size to large, 

 melting, productive (q). — I^ovember and December. 



144. Dillen or " Doyenne DillenP — Medium size, melt- 

 ing and good (q). — December. 



145. Doyenne Goubault. — Medium size, melting and 

 good, very productive (q). — ^Winter. 



146. Doyenne Bobin. — A new variety from Angers, 



* 



