330 



SELECT VARIETIES OF FEIJITS. 



5. Early Newington. — Large, pale green, red in tlie 

 sun ; flesh pale, red at the stone, juicy, and rich ; adheres 

 to the stone. Cling. 



6. Himfs Tawny. — Medium size ; yellow, with a red 

 cheek ; flesh yellow, rich, and juicy — Beginning of Au- 

 gust. Free. 



7. Hardwick Seedling. — Large, pale green, with a vio- 

 let red cheek ; flesh pale green, juicy, melting, and rich. 

 — End of August. Free. 



Kos. 2, 3, and 4, were recommended for general culti- 

 vation by the Pomological Congress at IS'ew York in 

 1849. 



The Great Stamoick Nectarine.^ of which so mui^h has 

 been said in England, will soon be introduced here, and 

 will be well worthy the attention of those who can give 

 it a wall or a place under glass. 



Section 7. — Select Peaches. 



CLASS I. freestones. 



FJ. S. DENOTES SMALL, FLOWERS ; gl. GLANDS ; glob. GLOBOSE ; AND 



ren. reniform. 



1. Alberge Yellow (Barnard's, Yellow Rare-Ripe, etc.). 

 —Large, deep yellow, with a dull red cheek, flesh yellow, 

 juicy, and rich ; tree vigorous, hardy, and productive. — 

 Beginning of September. Fls. small, globose glands. 



2. Bergen's Yellow. — Yery large, orange, red in the 

 Bun ; flesh yellow, juicy and fine flavored ; tree produc- 

 tive. This is considered one of the best of yellow peaches. 

 — Middle of September. Glands ren. fl. small. 



3. Bremo^% or Brevoorfs Morris. — Large, dull white, 

 with a red cheek ; flesh pale, sweet, and fine flavored ; a 

 good and regular bearer. — Beginning of September. Fls. 

 small, glands ren. 



