362 * DISEASES AND INSECTS. 



2. Pear leaf Blight. — ^This disease has already been 

 alluded to in treating of pear seedlings. It is a sort of 

 rust that appears on the leaves in July or August, first as 

 small bro'\;\Ti spots ; these spread rapidly over the leaves 

 until they are completely dried up and growth stopped. 

 It appeal's in a certain spot as a centre, from vrhich it 

 spreads. Whether it be an insect, a fungus, or some 

 atmospherical cause that produces this blight, is unknown. 

 Certain cases favor one or other of these opinions. More 

 minute investigations are wanted on the subject. 



To avoid its evil effects as far as possible, the great 

 point is, to get a rapid, vigorous growth, before midsum- 

 mer, when it usually appears. Seedlings grown in new- 

 soils do not appear to be so much affected -as in old. 

 Where stocks are affected very early in the season, they 

 become almost worthless, on account of the feebleness 

 produced in both stem and roots by such an untimely and 

 unnatural check. Some sjpeGial applications, such as coal 

 cinders, iron filings, -copperas, etc., have been suggested, 

 but no evidence has yet been produced of their efiicacy. 



3. Tlie Gum in stone fruits. — ^The cheny, plum, apricot, 

 and peach, are all more or less subject to this malady. 

 The cherry is particularly liable to it in the West. It is 

 produced by different causes, such as a wet soil, severe 

 pruning, pruning at an improper time, violet changes of 

 temperature, etc. The gumming of the cherry in the 

 West, is considered by some to be owing in a great mea- 

 sure to the bark not yielding naturally to the growth of 

 the wood, and hence they practise longitudinal incisions 

 on it. . The cherry tree has a very powerful bark, and in 

 some cases it may not yield naturally to the expansion or 



- growth of the wood. We have seen about a foot of the 

 trunk of a cherry tree, several inches smaller than the 

 parts both above and below it. The bark was 

 as smooth as glass on it, the first rind being unbroken, 



