250 



LITTLE KNOWN VEGETABLES 



addition to the American list. The Giant Gibraltar onion, 

 a very fine strain of the Spanish onion like those grown in 

 Bermuda, is the best of the big onion family. None of the 



PE-TSAI OR CELERY CABBAGE 



other varieties compare with it. It is a yellow onion, weigh- 

 ing from one and a half to three pounds. It will not keep 

 as long as Red Wethersfield, but with proper care will 

 keep far longer than any white onion and equally as long as 

 any yellow skins, and is far more delicate and finer in flavor 



