CONTENTS. 



Page. 



Introduction 6 



Chapter I. 



Barbeny 20 



Chapter II. 



Strawberry 31 



Chapter III. 



Raspberry. 119 



Chapter IV. 



Blackberry 176 



Chapter V. 



Dwarf Cherry 191 



Chapter VI. 



Currant. 194 



Chapter VII. 



Gooseberry _222 



Chapter VIII. 



Cornelian CheiTy _ . _ 233 



Chapter IX. 



Cranberry 239 



Chapter X. 



Huckleberry 254 



Chapter XI. 



Shepherdia, or Buffalo Berry . . _ 259 



Chapter XII. 



Preparation for Gathering Fruit.. _263 



Appendix _ 279 



(5) " ' ; 



