Claygate Pearmain. 



An English Apple. 



Fruit medium, roundish conical, greenish yellow, nearly covered 

 with brownish red. Flesh yellow, tender, rich, aromatic. Good. No- 

 vember to March. 



Clayton. 



Origin, Indiana. 



Fruit large, conical, flattened, regular, greenish yellow, covered, 

 striped, and splashed with dull red. Flesh yellow, breaking, subacid. 

 Good. Kitchen and market. January to March. (Warder.) 



Clepington. 



An English dessert Apple. Fruit small, round oblate, yellow. Sep- 

 tember. 



Cley Pippin. 



Also an English dessert Apple, there counted as of first-rate quality. 

 Fruit small, roundish, yellow. October to March. (H. S. C.) 



Cluster. 



Tree productive. 



Fruit small, yellow, oblate, sweet. November. 

 Another Cluster Apple is small, roundish conical, or oblong conical, 

 greenish white. Flesh white. Poor. December, February. 



Cluster Golden Pippin. 

 Cluster Pippin. Twin Cluster Pippin. Thickset. 



An old variety. A hardy tree, slender grower, good bearer, produ- 

 cing its fruit in clusters, and often with two fruits united or grown to- 

 gether. 



Fruit small, round, flattened, yellow, with orange in the sun, and 

 patches of gray russet. Flesh yellowish, firm, crisp, subacid perfumed. 

 November to March. (Hogg.) 



Cluster Pearmain. 

 Introduced by P. Pagan, of Indiana. 



Fruit full medium size, round, flattened, regular, inclined, yellowish 

 green, mixed and striped light red, dots large, gray and yellow, white 

 bloom. Flesh yellowish white, breaking, granular, subacid, aromatic. 

 Good to very good. An autumn fruit, acceptable as a substitute for 

 Pambo. (Warder.) 



Clyde Beauty. 

 Mackie's Clyde Beauty. 

 Paised by Mr. Mackie, Clyde, Wayne Co., N. Y. Tree vigorous, 

 upright, very productive. 



Fruit large, roundish, conic, angular, greenish, oily, sprinkled and 

 mottled with dull red and bright red in the sun. Stalk short, slender, 

 inserted in an acute cavity. Calyx closed, set in a small corrugated basin. 

 Flesh white, tender, juicy, brisk subacid. Good. October to January. 



