THE APPLE. 



135 



shade. Stalk short, inserted in a very deep cavity. Calyx large, set in 

 a wide shallow basin. Flesh yellow, crisp, with a rich brisk acid flavor. 

 Good. The tree bears young and plentifully. November to February. 



Court Pendu Rose. 

 Court Pendu Eosat. 

 Of French origin. Tree vigorous, productive. 



Fruit small, roundish, flattened, yellow, marked with gray dots, and 

 shaded with bright red around the stem. Flesh white, fine, juicy, 

 vinous, acid, perfumed. (An. Pom.) 



Court of Wick. 



Court of Wick Pippin. Golden Drop. Philip's Reinette. 



Court de Wick. Wood's Huntingdon. Knightwick Pippin. 



Rival Golden Pippin. Barlow. Week's Pippin. 



Fry's Pippin. Transparent Pippin. Yellow. 



A highly-flavored English dessert Apple of the Golden Pippin class, 

 which does not succeed well with us. 



Fruit below the middle size, regularly formed, roundish oblate, some- 

 what flattened, greenish yellow in the shade, but becoming a warm 

 orange, with a little red in the sun. Flesh yellow, crisp, and juicy, with 

 a high poignant flavor. Yery good. October to February. 



Cowarne Ped. 

 Origin, Herefordshire, England. 



Fruit medium, roundish, narrowing to the crown, pale yellow, bright 

 red where exposed to the sun, sometimes deep purplish crimson. Valu- 

 able for cider. (Hogg.) 



Cowarne's Queening. 

 Northern Greening. 



Tree upright, compact, an abundant bearer. 



Fruit very large, roundish, conical, golden yellow, red in the sun. 

 Flesh white, tender. Fine for cooking or drying. November to Jan- 

 uary. (Pon.) 



Cox's Orange Pippin. 



An English variety much esteemed for dessert. Tree is well adapted 

 for dwarfing on the paradise stock, and a free bearer. 



Fruit medium, oblate, yellowish, shaded, splashed and slightly mot- 

 tled nearly over the whole surface with crimson. Flesh yellowish, rather 

 firm, juicy, brisk, rich, subacid. Core small. Yery Good. September, 

 October. 



Cox's Pomona. 



A variety from England, valuable as a culinary apple. 



Fruit medium, oblate, somewhat conic, greenish yellow, shade of crim- 

 son in the sun. Flesh white, crisp, juicy, brisk subacid. Good. Core 

 small. October. 



Cracking. 



Origin, farm of Henry Barger, Harrison Co., O. Tree spreading, 

 vigorous, and productive. Young shoots reddish brown, slightly downy. 



