206 



THE APPLE. 



Fruit very large, oblate, oblique, greenish white, striped with light 

 and dark red. Flesh white, loose, soft texture, juicy, acid. September. 

 Good. Cooking. (Gar. Mon.) 



Grouzier. 



Received from New Jersey. Origin unknown. 



Fruit medium, roundish conical, greenish, partially striped and 

 splashed with light red. Flesh whitish, tender, juicy, mild subacid. 

 Good. November, December. 



Grooveland Sweet. 



Origin unknown. 



Fruit medium, roundish oblate, slightly conic, a little oblique, sides 

 unequal, yellow, a tinge of red in the sun. Flesh whitish, crisp, tender, 

 juicy, mild, pleasant, sweet. Good. December to March. 



Gruver's Early. 



Originated on the farm of Mayer, Springfield, Pa. 



Fruit medium, roundish, whitish yellow, with stripes and splashes 

 of red. Flesh whitish, juicy, pleasant, mild subacid. Good. August. 



Guernsey Pippin. 



Fruit small, roundish, brown russet on yellow, bronzed in the sun. 

 Flesh firm, crisp, juicy, brisk sweet. December, January. 



Gullett. 



Origin unknown. 



Fruit large, oblate conical, greenish yellow, with dull stripes. Flesh 

 juicy. February. 



Gully. 



Origin, Lancaster Co., Pa. 



Fruit small, white blush in the sun. Flesh white, juicy. August. 



Habersham's Pearmain. 

 Tree of upright growth. 



Fruit medium, ovate form, bright crimson. Stalk short, slender. 

 Calyx medium. Flesh white, rather dry, firm, subacid. September. 

 (White.) 



Hagloe Crab. 

 This is a celebrated old English cider fruit. 



Fruit small, ill-shaped, something between an apple and a crab, 

 more long than broad, wide at the base and narrow at the crown, which 

 is a little sunk, and the eye flat, pale yellow, a little marbled in different 

 directions, with a russet gray, and having a few red specks or streaks on 

 the sunny side. 



