THE APPLE. 



with red stripes, and splashed with darker red, and thinly sprinkled 

 with light dots. Stalk short, rather slender, inserted in a broad deep 

 cavity, surrounded by russet. Calyx closed. Basin rather shallow. 

 Flesh white, crisp, tender, juicy, mild, sprightly subacid. Good to 

 very good. Core small. October, December. 



Hutcheson. 



Origin, supposed Logan Co., Ky. Tree of rather slow growth, 

 healthy and productive. Esteemed, where known, for its fine appearance 

 and long keeping. 



Fruit medium, roundish, inclining to conic, yellow, overspread with 

 rich red, large light dots. Stalk short. Cavity narrow. Calyx closed. 

 Basin abrupt, deep. Flesh white, firm, moderately juicy, mild subacid, 

 almost sweet. Core small. Good to very good. December to April. 



Hutton Square. 

 A coarse culinary Apple, from England. 



Fruit large, roundish, sides unequal, yellowish, with dull red in the 

 sun. Flesh white, coarse, brisk, sweet. Good. November, December. 



Imperial. 

 Magnifique. Maltranche. 

 Of French origin. 



Fruit medium, oblate, inclining to conic, yellow, shaded, splashed, 

 and striped with light and dark red, deepest in the sun. Stalk short. 

 Calyx closed. Flesh white, crisp, tender, juicy, refreshing subacid. 

 Good. October, November. (Warder.) 



Indiana Beauty. 



Origin, Indiana. 



Fruit large, roundish, oblong, unequal, yellow, partially covered 

 mixed scarlet, splashed carmine. Flesh yellowish, breaking, juicy, sub- 

 acid. Good. September, November. 



Indiana Favorite. 



Supposed to have originated on the farm of Peter Morrits, Fayette 

 Co., Indiana. Growth healthy, spreading, and a good bearer. 



Fruit medium or large, roundish, flattened at the ends, slightly one- 

 sided, yellowish, shaded and streaked with red, and covered with russet 

 specks. Flesh white, tender, juicy, vinous, almost sweet, and very 

 pleasant. Good. January to April. 



Indian Prince. 



Fruit medium, roundish, deep red, sprinkled with whitish dots. 

 Flesh yellowish, rather firm, juicy, with a pleasant aromatic flavor. 

 Hardly good. September, October. 



