THE APPLE. 



419 



and slender, in a deep cavity. Calyx closed and set in a rather narrow, 

 plaited basin. Seeds in a large hollow capsule or core. Flesh tender, 

 juicy, crisp, with a sprightly subacid flavor ; before fully ripe it is con- 

 siderably acid. Yery good. December, February. 



Yellow Foster. 



Origin unknown. Received from Ohio. Tree very vigorous, spreading. 



Fruit below medium, oblate, yellow, thinly sprinkled with brown and 

 green dots. Stalk short. Calyx closed. Flesh yellowish, rather coarse, 

 moderately juicy, mild subacid. Good. October, November. 



Yellow Ingestrie. 



Fruit small, roundish oblate, clear bright gold color, without red. 

 Flesh tender and delicate, with a plentiful juice when freshly gathered 

 from the tree. Good. October. 



Yellow June. 

 White June. 



Of unknown Southern origin. Tree vigorous, upright grower, and 

 abundant bearer. Young wood light reddish brown, slightly downy, 

 very small buds. 



Fruit below medium, roundish oblate, pale yellow, thickly sprinkled 

 with green and brown dots. Stalk long, slender. Cavity slightly rus- 

 seted. Flesh white, tender, juicy, brisk, sprightly subacid. Good. 

 Core small. June, July, South. August at North. 



Yellow Meadow. 



A Southern fruit. 



Fruit large, oblate, greenish yellow. Stalk rather slender, in a deep, 

 irregular cavity. Calyx large and open, in a shallow basin. Flesh yel- 

 low, compact, vinous. Good. November. 



Yellow Newtown Pippin. 

 Albemarle Pippin. 



The Yellow Newtown Pippin is handsomer in appearance, and has a 

 higher perfume than the Green or Newtown Pippin, and its flesh is 

 rather firmer, and equally high flavored ; while the Green is more juicy, 

 crisp, and tender. The Yellow Newtown Pippin is rather flatter, 

 measuring only about two inches deep, and it is always quite oblique — 

 projecting more on one side of the stalk than the other. When fully 

 ripe it is yellow, sometimes with a rather lively red cheek, and a smooth 

 skin, few or none of the spots on the Green variety, but with the same 

 russet marks at the stalk. It is also more highly fragrant before and 

 after it is cut than the Green. The flesh is firm, crisp, juicy, and with 

 a very rich and high flavor. Both the Newtown Pippins grow alike, 

 and they are both excellent bearers. This variety is rather hardier and 

 succeeds best. February to May. 



Yellow Sweet. 

 A native Apple of unknown origin. 



