514 



THE GRAPE. 



Bunches large, sometimes shouldered. Berries large, oval. Skin 

 tough, rather thick, jet black, with a blue bloom. Flesh tender, juicy. 



Black Champion. 



Bunch large, long, shouldered. Berries large, roundish oval, deep 

 black with a slight bloom. Flesh firm, juicy, sweet, rich. Ripens 

 earlier than Black Hamburgh. A good variety for a cold vinery. 



Black Morillon. 

 Franc Pineau. 

 Pineau. 



Baisin de Bourgne. 

 Black Burgundy. 

 Schwarzer. 



Black Cluster. 



Morillon noir. 

 Auverna. 

 Vrai Auvernas. 

 Small Black Cluster. 

 Bother. 



Auverne. 

 Auvernas Bouge. 

 True Burgundy. 

 Burgunder. 

 Early Black. 



This is readily distinguished from Miller's Burgundy, by the ab- 

 sence of the down on its leaves. The fruit is very sweet and excellent. 



Bunches small, compact (i. e., berries closely set). Berries middle 

 sized, roundish oval. Skin deep black. Juice sweet and good. Ripens 

 in the open air about the 20th of September. 



Black Frontignan. 



Muscat Noir. 



Muscat Noir Ordinaire. 



Black Frontignac. 



Black Constantia of some. 



Muscat Noir de Jura. 



Sir "William Rowley's Black. 

 Purple Frontignan. 

 Purple Constantia. 

 Bourdales des Hautes Pyrenees. 



An excellent Grape, originally from the town of Frontignan, in 

 France, where it and other similar sorts are largely cultivated for mak- 

 ing the Muscadine or Frontignan wine. 



Bunches rather long. Berries of medium size, round, quite black. 

 Skin thin. Flavor musky and rich. Ripens in October. A good bearer. 



Black Hamburgh. 



Warner's Black Hamburgh. 



Purple Hamburgh. 



Red Hamburgh. 



Brown Hamburgh. 



Dutch Hamburgh. 



Victoria. 



Salisbury Violet. 



Hampton Court Vine. 



Valentine's. 



Gibraltar. 



Frankendale. 



Black Frankenthall. 



Frankenthaler. 



Frankenthaler Gros Noir. 



Trollinger. 



Blue Trollinger. 



Troller. 



Welscher. 



Fleisch Traube. 



Hudler. 



Languedoc. 



Mohrendutte. 



Weissholziger Trollinger. 



The Black Hamburgh has long been considered the first of black 

 'Grapes for the vinery, but it will very rarely perfect its fruit out of 

 doors. Its very large size and most luscious flavor render it universally 



esteemed. 



Bunches large (about nine inches deep), and mostly with two shoul- 

 ders, making it broad at the top. Berries very large, roundish, slightly 

 inclining to oval. Skin rather thick, deep brownish purple, becoming 



