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THE GRAPE. 



Black Tripoli. 



Black Grape from Tripoli. 



This Grape is said to be a large and very excellent one, ripening 

 late, and well worthy of a place in the vinery. It requires some fire- 

 heat. 



Bunches of medium size, shouldered, rather loose. Berries large, 

 round, often slightly flattened. Seeds quite small. Skin thin, purplish 

 black, slightly covered with bloom. Flesh tender and sweet, with a 

 very high-flavored rich juice. 



Bowood Muscat. 



Tynningham Muscat. 



A new variety, claimed as a seedling from the Muscat of Alexandria 

 which it closely resembles, but has rather shorter-jointed wood, and sets 

 its fruit and bears well. 



i 



Burckhardt's Prince. 

 Aramon. Platite Riche. Ugrie Noir. 



A late variety that hangs well. 



Bunches long, tapering. Berries medium, round, a few inclining to 

 oval. Skin of a deep black color, covered with a thick bloom. Flesh 

 rather firm, juicy, rich, piquant, vinous. 



Canon Hall Muscat. 



A variety differing from its parent, the Muscat of Alexandria, in 

 being of stronger growth and more tapering bunches. Berries large, 

 roundish oval, whitish, juicy, rich. Requires special care to grow it 

 well. 



Chaptal. 



A French Grape, a great bearer, and adapted to a cold vinery. 

 Bunches large and long. Berries large, round, amber color when 

 ripe. Flesh sweet, juicy. 



Charlsworth Tokay. 



A variety from England, reputed to be of superior quality. 

 Bunches long, compact. Berries large, oval. Skin thick, white. 

 Flavor rich and excellent, with a Muscat perfume. 



Chasselas Musque. 

 Musk Chasselas. Le Cour. St. Albans. 



A very delicious Grape, the highest flavored Chasselas, having much 

 of the flavor of the Muscat of Alexandria. 



Bunches of medium size, long and rather loose. Berries middle 



