620 



THE PEACH. 



that it is difficult to decide whether they are not identical. Leaves 

 with globose glands. Flowers small. 



Fruit above medium, roundish. Skin whitish, with marblings and 

 dots of red, clear rich red-cheek in the sun. Flesh almost white, fine- 

 grained, juicy, rich, mild, excellent. Freestone. Last of August. 



Large "White Clingstone. 



New York White Clingstone. Williamson's New York. 



Selby's Cling. 



The Large "White Clingstone is one of the most popular of this class 

 of Peaches. We think it superior to the Catherine and Old Newington, 

 and only surpassed in flavor by the Oldmixon Cling and the Heath 

 Cling. 



This variety was raised by David Williamson, in New York. The 

 light color and excellent quality of this fruit render it the greatest 

 favorite for preserving in brandy or sugar. It bears regular and good 

 crops. Leaves with globose glands. Flowers small. 



Fruit large, round, the suture slight, and the swollen point at the 

 top small. Skin white (inclining to yellow only when over-ripe), dotted 

 with red on the sunny side, or with a light-red cheek when fully exposed. 

 Flesh whitish, tender, very melting, full of juice, which is very sweet, 

 luscious, and high-flavored. Beginning and middle of September. 



Late Admirable. 



La Royale. Judd's Melting. 



Peche Royale Motteux's. 



Teton de Venus. Pourpree Tardive, ) incorrectly 



French Bourdine. Late Purple, \ of some. 



" The Late Admirable " is one of those delicious sorts that, origina- 

 ting a long time ago in France, have received the approval of the best 

 cultivators everywhere. It is hardy and productive in this climate. 

 Leaves with globose glands. Flowers small. 



Fruit very large, roundish, inclining to oval, with a bold suture 

 dividing the fruit pretty deeply all round, and a small, acute, swollen 

 point at the top. Skin pale yellowish green, with a pale red cheek, mar- 

 bled with darker red. Flesh greenish white, but red at the stone, very 

 juicy, melting, and of delicate, exquisite flavor. Middle of September. 



Late Red Rareripe. 



Prince's Red Rareripe. 



This American fruit is one of the finest of Peaches. Its large size, 

 and its productiveness and vigor, unite to recommend it to universal 

 favor. The rather grayish appearance of the fruit serves to distinguish 

 it, at first sight, from all others. Leaves with globose glands. Flowers 

 small. 



Fruit large and heavy, roundish oval. Suture depressed only at the 

 top, where the swollen point is distinctly sunken. Skin downy, pale 

 grayish yellow, thickly marbled and covered with reddish spots ; the 

 cheek dull, deep red, distinctly mottled with fawn-colored specks. Flesh 

 white, but deep red at the stone, very juicy, melting, and of rich, high 

 flavor. First to the 10th of Sej^tember. Freestoue. 



