THE PEACH. 



621 



Late Yellow Alberge. 



October Yellow. Algiers Yellow. Algiers "Winter. 



A very late Clingstone, originally introduced from the South of 

 France, but now abandoned. Leaves with reniform glands. Flowers 

 large. 



Fruit of medium size, roundish oval. Skin downy, green, becoming 

 yellow. Flesh yellow to the stone, very firm, rather juicy, sweet. 

 October. 



Lemon Clingstone. 



Kennedy's Carolina. Long Yellow Pine-apple. 



Kennedy's Lemon Clingstone. Pine-apple Clingstone. 



Largest Lemon. Yellow Pine-apple. 



Allison. 



The Lemon Clingstone is one of the largest and most beautiful of all 

 the yellow-fleshed clings. It is originally a native of South Carolina. 

 There are now many seedlings reproduced from it. This is a very pro- 

 ductive, hardy tree. Leaves long, with reniform glands. Flowers 

 small. 



Fruit large, oblong, narrowed at the top, and having a large, pro- 

 jecting, swollen point, much like that of a lemon. Skin fine yellow, 

 with a dark brownish-red cheek. Flesh firm, yellow, slightly red at the 

 stone, adhering firmly, with a rich, sprightly, vinous, subacid flavor. 

 Middle and last of September. 



Lenoir. 



Fruit medium, round, with one side projecting. Skin white, smooth, 

 washed and splashed with red. Flesh white, juicy, perfumed. Free- 

 stone. Pipe middle August. 



Leopold I. 



A Belgian Peach. Leaves serrated, with slight reniform glands. 

 Flowers large. 



Fruit large, roundish. Suture well marked. Skin downy, clear 

 yellow, shaded with red in the sun. Flesh fine, melting, juicy. Sep- 

 tember. Freestone. 



Lincoln. 



Origin, Lincoln, Mass. Yery hardy and productive. Glands globose. 



Fruit large, roundish. Suture large. Skin rich yellow, mostly 

 covered with dark purplish red, much downy. Flesh yellow, with a 

 tinge of red at the stone, juicy, of a very rich, sweet, and excellent 

 flavor. Freestone. From first to last of September. 



Lord Palmer ston. 



This is another of Thomas Pavers' new sorts, grown, as he says, from 

 seed of the Princess of Wales, and resembling in size its grandparent, 

 the Monstrous Pa vie of Pompone. Glands globose. Flowers large. 



Fruit very large. Skin whitish, with a pink cheek. Flesh firm, yet 

 melting, juicy, and rich. Middle to end of September. 



