Stalk stout. Calyx open. Flesh tender, buttery, melting, very juicy, 

 brisk. October. (Hogg.) 



Beurre Millet of Angers. 



Origin, Angers, France. Tree vigorous and very productive. Young 

 wood yellowish brown. 



Fruit medium, roundish obovate. Skin greenish, covered with 

 russet and thickly sprinkled with minute russet dots. Stalk medium, 

 stout, curved, inserted in a rather abrupt cavity. Calyx open, set 

 in a deep irregular basin. Flesh whitish, somewhat buttery, juicy, 

 melting, with a brisk vinous flavor. Good to very good. November to 

 J anuary. 



Beurre Moire. 



Beurre Moire. 



Beurre Moiret. Moire. Belle de Moire. 



A French Pear of vigorous and productive habit. Young wood 

 reddish yellow olive brown. 



