THE PEAR. 



F23 



sugary flavor, resembling white Doyenne. Yery good. Ripens first of 

 October. 



Coit's Beurre. 



COLMAR. 



De Maune. 

 Incomparable. 

 Winter Virgalieu. 

 Bergamotte Tardive. 

 Colmar Doree. 



Belle et Bonne d'Hiver. 

 Colmar d'Hiver. 

 Commodore. 



Bergamotte Boyal d'Hiver. 



An old Belgian Pear. The tree hardy, vigorous, and productive. 

 Valuable for cooking, often very good in quality. 



Fruit medium or large, obtuse pyriform. Skin light yellow. Flesh 

 melting, half buttery, juicy, sweet. December, February. 



Colmar Artoisenet. 



good 



bearer. Young 



A. Belgian Pear of vigorous growth, and a 

 shoots reddish olive brown. 



Fruit large, irregularly oblate obtuse pyriform. Skin pale yellow, 

 often with a brownish cheek, netted and patched with cinnamon russet, 

 and with many russet dots. Stalk short, inserted in a slight depression, 



