THE PEAR. 



807 



sprinkled with small brown dots, and russet spots near the calyx. 

 Flesh fine, melting, juicy, sugary, and highly perfumed. Core large. 

 Season, December to January. (Revue Horticole.) 



Lyon. 



Originated at Newport, R. I. Tree upright, vigorous, hardy, and 

 productive. 



Fruit medium, oblong obovate, yellow, with a crimson blush on one 

 side, min ute dots, russet near the stalk. Calyx small. Segments per- 

 sistent. Basin narrow, shallow. Flesh white, coarse, gritty at the core, 

 melting, moderately juicy, sweet. Good to very good. October. 

 (Hov. Mag.) 



McLaughlin. 



A native of Maine, introduced by S. L. Goodale, of Saco. Tree 

 hardy and vigorous. Young wood light dull red. 



Fruit large, obtuse pyriform, greenish, mostly covered with russet, 



McLaughlin. 



which becomes yellowish at maturity, with a warm sunny cheek. Stalk 

 short, inserted at an inclination, with some appearance of a lip. Calyx 

 open, set in a shallow corrugated basin. Flesh whitish, not very fine, 

 juicy, and melting. Flavor sweet, rich, and perfumed. Good to very 

 good. November to J anuary. 



McYean. 



Origin, Monroe Co., N. Y. Tree very vigorous, very productive. 

 Young wood grayish light yellow brown. 



