THE PEAR. 



863 



Summer Bon Chretien. 



Bon Chretien d'Ete. 

 Gratioli 

 Gratioli d'Ete. 

 Gratioli di Roma. 

 Summer Good Christian. 

 Musk Summer Bon Chretien. 

 Sommer Apothekerbirne. 

 Sommer Gute Christenbirne. 

 Die Sommer Christebirne. 

 Large Sugar, of some. 

 Gros Bon Chretien. 

 Beauclerc. 



Endicott. 



Safran d'Ete. 



Schelis. 



Gracioli rouge. 



Bon Chretien d'j^te Jaune. 



Canelle d'Ete. 



De Duchesse. 



Gros Bon Chretien d'£te. 



Bon Chretien Gratioly. 



Gros Bon Chretien Beauclerc. 



William Powell. 



Stuyversant. 



Richards Beurre, of some. 



This is one of the oldest Pears, having been cultivated for the last 

 three centuries all over Europe. 



Fruit large, irregularly bell-shaped or pyriform, with swollen, 

 knobby sides. Skin yellow, with an orange blush. Flesh yellowish, 

 coarse-grained, very juicy, and of a pleasant, rich, sweet flavor. Good. 

 Last of August, or early in September. 



Summer Crassane. 

 Crassane d'Ete. 



Fruit small, roundish oblate, pale yellow, covered with crimson 

 russet. Flesh half melting, very juicy, sweet, and aromatic. Last of 

 August. (Hogg.) 



Summer Franc Real. 



Franc Real d'Ete. 

 Fondante. 

 Gros Micet d'Ete. 

 Milan Blanc. 



Bergamotte d'Ete ou Milan Blanc. 

 Milan de le Beurriere. 



Beurre d'fite 



Royale. 



Hativeau Blanc. 

 Coule Soif, 

 Gros Mouille Bouche. 

 Great Mouthwater. 

 Beurre Blanc. 



The origin of this Pear is unknown. 



Fruit of medium size, obovate, but largest in the middle, and taper- 

 ing each way. Skin pale yellowish green, dotted with small brownish 

 green dots. Flesh white, fine-grained, buttery, sugary. Good. Ripe 

 early in September. 



Summer Rose. 



Epine Rose. 



Caillot Rosat d' Ete. 



Thorny Rose. 



Poire de Rose. 



Epine d'Ete Couleur Rose. 



Caillot Rosat. 



Rosenbirne, of the Germans. 



The Rose Pear. 



Rose Epine Rose. 



De Cailleau. 



De Caillot. 



Calua Rosat. 



Caillou Rozat. 



Peral del Campo. 



De Monsieur. 

 De la Montieres. 

 Ognon de Xaintonge. 

 Rozatte du Dauphine. 

 Viliane d'Anjou. 

 Rozatte d'Ingrandes. 

 Beurre Hatif. 

 D'Eau Rose. 

 Bigarride. 

 Tulipee. 



Brute Bonne d'Automne. 



Caillaurozat. 



Caillorozar. 



Fruit medium, roundish. Skin faint yellow, with a red russet 

 cheek. Flesh white, coarse. Last of August, not eatable. 



