214 GAKDEJSIXG FOE PLEASURE. 



It is stewed like parsnips or carrots, is used to make soup, 



Fig. 93.— salsify. Fig. 94.— scorzoneba. 



which has a decided flavor of the oyster; or is first boiled 

 and then fried. There is but one kind. 



SCORZONERA— BLACK SALSIFY, {Scorzonera Hispanica.) 



This is somewhat different in flavor from Salsify, and 



