C. M. WOOLF & CO., Inc., 1005 B Street, N. W., Washington, D. C. 



11 



ONION SEED— Continued 



YELLOW GLOBE DANVERS. — Undoubtedly the best- 

 known and most popular of all Onions; the earliest yellow 

 varietv is entirely free from stiff necks. Globular in shape 

 has a 'small top. It is the most productive, producing as high 

 a* 1 000 bushels per acre, and will average on good soil witd 

 proper culture. 700 or S00 bushels. Pkt.. 5c; oz., 20c; 

 i t lb., 50c: 1 lb.. $150. 



PRIZETAKER — This variety of recent introduction, an- 

 nually crows in favor. It excels every Onion now existing 

 in be'autv. size and productiveness, and equals the bes in 

 quality, being mild in flavor as the imported bpanish Onions 

 of our groceries. Pkt.. 5c; oz., 15c; U lb., 45c. 1 lb.. $1.50. 



LARGE RED WETH ERSFI ELD. — Onion growers who pre- 

 fer the red varieties will find our pedigree strain far sur- 

 passing the ordinary Red Wethersfield in size, productiveness 

 and keeping qualities. It is of the finest form, skin deep 

 rurplish red, flesh purplish white, much finer than many of 

 the red sorts. Immense crops of this Onion are grown each 

 season from our seed by some of the largest growers in the 

 United States who realize the very highest prices for their 

 crops Pkt. 5c; oz. 15c; % lb. 40c; 1 lb. $1.25. 



WHITE PORTUGAL, or SILVERSKIN . — A large, flat, white 

 Onion of mild and pleasant flavor; hard and fine-grained, and 

 a good keeper. Extensively sown for sets, and is also largely 

 grown for pickling. Pkt. 5c: oz. 40c; y 4 lb. $1.00; 1 lb. $3.00. 



ONION SETS 



Prices on ■PP»««*'«£ QNION SETS. -These will produce handsome 

 WHITE ONION SETS—C.rown from our choice strain of YELLOW „ ^ ^ ^ ^ summer 



the Philadelphia White Silverskin seed. weu-ripeucu 



OKRA 



German. Dcher 

 One ounce will plant 100 hills. 



This is an annual from the West Indies, cultivated for its 

 green seed-pods, which are u.-ed in soups or stewed and 

 served like Asparagus. It is highly esteemed in the South 

 for making gumbo soup. The pods when young and tender 

 should be sliced in sections, strung on a thread and nuns 

 up in the shade to cure like dried apples; can be used for 

 soup at any time 



CULTURE.— Sow the set d thinly in dry. warm soil, in shal- 



Fren.^h combo Si anish. Quimbombo 



rren-.h. Combo gp ^ ^ ^ up them 



out to «■ inches apart, hoe frequently, and draw a little earth 

 to the steins as they grow. Gather the rods when quite 

 ereen and about IV. inches in length. 



EARLY DWARF WHITE. — White pods. Pods extra long 

 when fully matured, measuring a foot In length, thick and 

 nvsin early and prolific Pkt. 5c; oz. 10c; % lb 15c: 1 lb. 40c. 



LONG GREEN.— Pods long, green and ribbed, and a heavy 

 bearer Long Green same price as Dwarf White. 



Ce-.man, Peterfilie 

 One ounce for ISO feet of drill. 



CULTURE. Parslev succeeds test in rich, mellow soil. 



\s the seed germinate very slowly it should be sown early 

 "in spring, previously soaking the seed for a few hours 111 

 tepid water Sow thicklv in rows a foot apart and half an 

 inch deep. For winter use. protect in a trame or light cellar, 

 or a few t lant< may be 1 laced in lots or boxes and kept 

 in the house. _ ., 



CHAMPION MOSS CURLED— An English strain with moss 

 curled foliage and a very vigorous grower. A standard va- 

 riety desirable. Pkt. 5c; oz. 10c: > 4 lb. 20c: 1 lb. 7 3 c. 



EMERALD LWARF EXTRA CU RLEO. — Leaves finely cut 

 and curly and bright green; gcod for home or market gar- 

 dening. Same price as Moss Curled. 



FINE DOUBLE CURLED— A standard variety; plants bear 

 an abundance ot finely curled leaves; ornamental. Same 

 price as Moss Curled. 



PARSLEY 



French. Persu 



Spanish. Perejil 



?t- 



Champion Moss Curled Parsley. 



German. Pfeffer 



PEPPER 



French, Piment 



Spanish. Pimiento 



CULTURE. — Grown largely for 

 pickles. Sow in hotbeds early in April, 

 and transplant to the open ground 

 when the weather is favorable. They 

 should be planted in warm, mellow 

 soil, in rows, 18 inches apart. They 

 may also be sown in the open ground 

 when danger of frost is past 



CHINESE GIANT.— Xew. The larg- 

 est and finest mild red variety. 

 Pkt. 5c; oz. 50c; >4 lb. $1.50; lb. $5.00. 



LARGE BELL, or BULL NOSE.— A 



favorite and well-known pickling sort; 

 is early, large, mild, and thick- 

 skinned. Pkt. 5c; oz. 30c; % lb. 75c; 

 1 lb $2.50. 



One ounce will produce 2,000 plants. 



LONG RED NARROW CAYENNE.— 



Pods slender, about 3 inches long and 

 bright red; very pungent and produc- 

 tive. Pkt. 5c; oz. 30c; 54 lb. $1.00; 

 b. $3.00. 



1 II 



RUBY KING. — The best and most 

 prolific mild red Pepper for market or 

 family use; so sweet and mild they 

 can be eaten raw like an apple; largest 

 size. Pkt. 5c; oz. 30c; % lb. $1.00; 

 1 lb. $3.50. 



SWEET MOUNTAIN, or MAM- 

 MOTH. — Large and mild-flavored; a 

 well-known standard sort; color glossy 

 red; rind thick and fleshy; popular 

 with all growers for market. Pkt., 5c; 

 oz. 25c; 14 lb. 75c; 1 lb. $2.50. 



Chinese Giant Pepnci. 



PRICES SUBJECT TO CHANGE WITHOUT NOTICE. 



