COLE'S GARDEN ANNUAL. 



25 



EAULT WINKIXGSTADT CABBAGE. 



ALL SEASONS, or VANDERGAW. Nearly as 



early and as good as Early Summer, but yield- 

 ing heads from a third to a half as large again. 

 An excellent variety, either for early or fall 

 use; hence its name. "All Seasons." In qual« 

 ity no cabbage can surpass it: while in sweet, 

 tender and rich flavor it ranks equal to the 

 Ox-heart class. Per pkt. 5 cts., oz. 20 cts., 14 

 lb. 50 cts., lb. $1.75. 



ALL SEASON CABBAGE. 



FILDEEKRAUT. A German variety which has 

 proved in this country to be a valuable sort. 

 It is equally good for early or late use. and 

 heads up with few side leaves. This cabbage 

 is so solid that it is in some measure pr.iof 

 a.^aiiisr worms. Largely used in Germany in 

 the manufacture of "Kraut." Per pkt. 5 cts.. 

 oz. 20 cts., 14 lb. 50 cts. 



HARD-HEADING or LUXEMBURG. This vari- 

 ety was brought into this country bv a Ger- 

 man gardener. It makes a very hard head of 

 good size and extraordinary weight, and is re- 

 markable for its keeping qualitifs when buried 

 over winter. It is the best sort for late spring 

 sales after all the other soi-rs are gone, when 

 it commands a high price, owing to its dark 

 green color, size and quality. It is. no doubt, 

 one of the most profitable sorts to stow and 

 every gardener should have it. Per pkt. 3 cr:^. 

 oz. 20 cts., 14 lb. 60 cts., lb. .$2.25. 



LARGE LATE DRUMHEAD. This is a large fall 



or winter variety, with broad, flat or round 

 heads, short stumps, and an excellent k'^ep'^r: 

 grown extensively for shipping purposes. Per 

 plst -i cts., oz. 15 cts., 14 lb. 50 cts., lb. $1.50. 



8UBEHEAU CABBAGE. 



SUREHEAD. This variety Is unrivaled to-day. 



being pronounced by thousands of growers the 

 surest heading and best mam crop cabbage. 

 The demand from all parts of America for this 

 famous cabbage is steadily increasing. No 

 other cabbage has elicited so many voluntary 

 expressions of praise. Per pkt. 5 cts., oz. 20 

 cts., 14 lb. 60 cts., lb. $2.00. 



MARBLEHEAD MAMMOTH. This is the largest 



cabbage in cultivation: heads have been grown 

 that weighed 60 pounds: very fine for fall and 

 winter use, and a good keeper. Per pkt. 4 

 cts., oz. 20 cts., li lb. 50 cts., lb. $1.75. 



PREMIUM FLAT DUTCH CABBAGE. 



PREMIUM FLAT DUTCH- Asa variety for the 



winter market it has no superior, and is more 

 extensively grown than any other. Heads 

 large, bluish green, round, solid, broad and 

 flat on top: they open wide nufl crisp, are ten- 

 der and well flavored. One of the very best to 

 keep. With good cultivation on moist, rich 

 ground, ninety-five in a hundred will head up 

 hard and fine. Per pkt. 5 cts.. oz. 15 cts.. 

 lb. 50 cts., lb. $1.50. 



LARGE RED DRUMHEAD. Laree, round in 



shape, deep color and remarkably hard and 

 solid. Either for pickling or table use there is 

 no better varietv of red cabb-ise. Per pkt. 5 

 cts., oz. 20 cts., ^4 lb. 60 cts., lb. $2.00. 



EARLY BLOOD RED ERFURT. An early vari- 

 etv. equally good for pickling and table use. 

 Per pkt. -4 cts., oz. 20 cts., H lb. 60 cts., lb. 

 $2.00. 



AMERICAN DRUMHEAD SAVOY. Closely ap- 

 proaching the Cauliflower in delicacy and de- 

 licious flavor. The best of all the Savoys for 

 general market or home use. It has a short 

 stump, grows to a large size, is compact and 

 solid, and a good header. Per pkt. 5 cts., oz. 

 20 cts., 14 lb. 60 cts., lb. $1.75, 



