COLE'S VEGETABLE SEEDS. 



25 



EARLY WINNINGSTADT CABBAGE. 



ALL SEASONS, or VANDERGAW. Nearly as 

 early and as good as Early Summer, but yield- 

 ing Leads from a third to a half as large again. 

 An excellent variety, either for early or fall 

 use; hence its name, "All Seasons. ' In quality 

 no cabbage can surpass it: while in sweet, 

 tender and rich flavor it ranks equal to the 

 Ox-heart class. Per pkt. 5 cts.. oz. 20 cts., }i lb. 

 •60 cbs., lb. 82.25. 



ALL SEASON CABBAGE. 



TILDERKRATJT. A German variety which has 

 proved in this country to be a valuable sort. 

 It is equally good for early or late use. and 

 heads up with few side leaves. This cabbage 

 is so solid that it is in some measure proof 

 against worms. Largely used in Germany in 

 the manufacture of "Kraut." Per pkt. 5 cts., 

 oz. 20 cts., 14 lb. 60 cts. 



HARD -HEADING or LUXEMBURG- This vari- 

 ety was brought into this country by a German 

 gardener. It makes a very hard head of good 

 size and extraordinary weight, and Is remark- 

 able for its keeping qualities when buried over 

 winter. It is the best sort for late spring sales 

 after all the other sorts are gone, when it com- 

 mands a high price, owing to its dark green 

 color, size and quality. It is, 110 doubt, one of 

 the most profitable sorts to grow and every gar- 

 denershould have it. Per pkt. 5 cts.. oz. 20 cts., | 

 lb. 60 cts . lb. S2.25. I 



LARGE LATE DRUMHEAD. This is a large fall I 

 or win^r variety, with broad, flat or round 

 heads, short stumps, and an excellent keeper; j 

 grown extensively for shipping purposes. Per 1 

 pkt. 4 cts., oz. 15 cts.. lb. 50 cts.. lb. $1.50. 



SUREHEAD CABBAGE. 



SUREHEAD. This variety is unrivaled to-day, 

 being pronounced by thousands of growers the 

 surest heading and best main crop cabbage. 

 The demand from all parts of America for this 

 famous cabbage is steadily increasing. No 

 other cabbage has elicited so many volu ntary 

 expressions of praise. Per pkt. 5 cts., oz. 25 cts., 

 14 lb. TO cts., lb. $2.25. 



MARBLEHEAD MAMMOTH- This is the largest 

 cabbage in cultivation ; heads have been grown 

 that weighed 60 pounds; very fine for fall and 

 winter use. and a good keeper. Per pkt. 4 cts.. 

 oz. 20 cts.. lb. 60 cts., lb- 52.00. 



PREMIUM FLAT DUTCH CABBAGE. 



PREMIUM FLAT DUTCH. As a variety for the 

 winter market it has no superior, and is more 

 extensively grown than any other. Heads 

 large, bluish green, round, solid, broad and fiat 

 on top; they open wide and crisp, are tender 

 and well flavored. One of the very best to 

 keep. With good cultivation on moist, rich 

 ground, ninety-five in a hundred will head up 

 hard and fine. Per pkt. 5 cts., oz. 15 cts.. 14 lb. 

 50 cts., lb. $1.,50. 



LARGE RED DRUMHEAD- Large, round i^ 

 shape, deep color and remarkably hard an" 

 solid. Either for pickling or table use there is 

 no better variety of red cabbage. Per pkt. 5 

 cts.. oz. 25 cts., lb. 65 cts., lb. $2.25. 



EARLY BLOOD RED ERFURT. An early vari- 

 ety, equally good for pickling and table use. 

 Per pkt. 4 cts., oz. 20 cts., I4 lb. 60 cts., lb. $2.00. 



AMERICAN DRUMHEAD SAVOY. Closely ap- 

 proaching the Cauliflower in delicacy and 

 delicious flavor. The best of all the Savoys for 

 general market or home use. It has a short 

 stump, grows to a large size, is compact and 

 solid, and a good header. Per pkt. 5 cts.. oz. 20 

 cts., }i lb. 60 cts., lb. $2.00. 



Test our Collection of Valuable Xovelties, offered on back of cover, illustrated in 

 <colors. They are wortlv double tbe price asked for tlieni. 



