COLE'S VEGETABLE SEEDS. 



41 



PEPPER. 



Ger. Pfeffer. Fr. Piment, 



One ounce IV ill produce 1,500 plants. 



Pepper is highly valued for its pungent flavor, 

 and is used in seasoning soups, meats, etc., also 

 used for pickles and mangoes. Early in the 

 spring sow the seed on a gentle hot-bed, or in a 

 box placed near a window, in a warm room, and 

 transplant early in the summer or sow in a 

 warm spot of the garden about the middle of 

 May and transplant them when about two 

 inches high, in rows 18 inches apart, and 18 

 inches in the row. 



PEPPER 



CORAL GEM BOUQUET. The finest of the small 

 sized varieties. Its beautiful little pods of 

 shining red color are so tliickly set as to give 

 it the appearance of a bouquet of coral. In 

 the open ground the plants grow to a height 

 of from 2i to BO inches, so densely set with 

 pods as to bend its branches down' So many 

 desirable qualities are combined in this, it will 

 undoubtealy become popular as well as profit- 

 able in the manufacture of pepper sauce. Per 

 pkt. 5 cts., oz. 25cts. 



RUBY KING. This 

 pepper attains a large 

 size. The fruit is 

 from 6 to 8 inches long 

 by 4 inches through, 

 of a bright ruby red 

 color. They are re- 

 markably mild and 

 pleasant in flavor, 

 free from any hot 

 taste. They can be 

 sliced and eaten with 

 vinegar like tomatoes 

 and make a very 

 pleasant salad. Per 

 pkt. 5 cts., oz., 25 cts., 

 lb. 75 cts. 



RITBy KING PEPPER. 



Springuale, Ark., March 5, 1894. 

 We have used your seeds ten year.^; past and 

 have always found them first class. 



Mrs. H. L. Mills. 



MAMMOTH GOLDEN QUEEN. This variety is 

 wonderfully productive, of perfect shape and 

 uniform large size; growing from 15 to 20 per- 

 fect fruits, from 8 to 10 inches long, and 4 to 6 

 tbrough on a single plant. They are so mild in 

 flavor they can be eaten like tomatoes, with 

 pepper and vinegar. Per pkt. 5 cts., oz. 25 cts. 



CELESTIAL- The plant begins to set its pep- 

 pers early in the season and continues until 

 frost, branching freely and bearing profusely. 

 The peppers up to the time they are fully 

 grown are of a delicate creamy yellow color, 

 then changing to an intense vivid scarlet, 

 making a plant when loaded with fruit, an ob- 

 ject of the most striking beauty and oddity. 

 The peppers are of a clear, sharp flavor. Pkt. 

 5 cts., oz. 25 cts., }i lb. 75 cts. 



GOLDEN DAWN. In shape resembling the 

 Bull-nose pepper; it is of a most beautiful 

 golden yellow color, making a very handsome 

 appearance, both in growth and on the table. 

 Very productive, the dwarf, bushy plants be- 

 ing completely laden with the bright colored 

 fruits, of mild, sweet flavor. Per pkt. 5 cts., oz. 

 25 cts.. U lb. 75 cts. 



LARGE BELL or BULL NOSE. Of large size, 

 very early, of sweet, mild flavor: glossy red: 

 rind thick and fleshy. Per pkt. 5 cts., oz. 25 

 cts.. 14 lb. 65 cts. 



SWEET MOUNTAIN. Similir in shape to the 

 Large Bell, but of a much larger size; rind 

 thick, fleshy and tender; much used for pick- 

 ling, stulfed like MangO'is. Per pkt. 5 cts., oz. 

 20 cts., 14 lb. 65 cts. 



LONG RED CAYENNE. From ;i to 4 inches long, 

 of a bright red color, very productive, hot and 

 pungent, the best for seasoning pickles. Per 

 pkt. 5 cts., oz. 20 cts., }i lb. 65 cts. 



RED CHERRY. An exceedingly ornamental va- 

 riety; fruit round, of a rich, elossy scarlet 

 color: used for pickles and making pepper 

 sauce; of piauant flavor. Per pkt. 5 cts., oz. 25 

 cts. 



RED CHILI. Small, cone-shaped, very pungent. 

 Kipe and green pods are used as pickles; also 

 for making pepper sauce. Per pkt. 5 cts., oz. 25 

 cts. 



