COLE S VEGETABLE SEEDS. 



For General Crop. 



*BLISS' EVERBEARING. Late dwarf variety 

 of robust growth, forLaing sometimes as many 

 as ten branches from a single stalk; pods 3 to 4 

 incJies loan, containint: 6 to 8 lar^e wrinkled 

 peas, often half an inch in diameter, rich and 

 marrowy. Ooutiniies remarkably in bearing, 

 producing new blossoms after repeated pick- 

 ing. Owing to its branching habit, should 

 be sown thin; 2 feet. Per pkt. 5 cts. pt. 25 cts., 

 qt. 45 cts., pk. $1 75, bu. $6 00. 



♦CHAMPION OF ENGLAND. A green wrinkled 

 variety, uriiversnlly admitted to be one of the 

 richest and best flavored peas grown and very 

 prod, ctive. Considered to be one of the finest 

 varieties for family use or the market gar- 

 dener; 4 feet. Per pkt. 5 cts., pt. 20 cts., qt. 35 

 cts., pk. $1.25, bu. $4.00. 



DWARF GREY SUGAR. This variety is remark- 

 able for its earliness as well as prolific char- 

 acter. The seeds are large, shriveled and 

 indented The pods are broad, fiat and crooked ; 

 used in the green state in the same way as 

 string beans, having the identical flavor of the 

 pea; 2 feet. Per pkt. 5 cts., pt. 20 cts., qt. 40 

 cts., pk. $1.75, bu. $6.00. 



MELTING SUGAR. This variety is ahead of all 

 others, not only in size of pod and prolific 

 bearing, but also for its delicious quality ; It 

 bears a profusion of large, broad pods, which 

 are generally found in pairs, and which are so 

 brittle that they snap without any string. It 

 is very sweet and tender. Cooked like Wax- 

 Beans. Per pkt. 5 cts., pt. 30 cts., qt. 50 cts., pk. 

 S2.00. 



LARGE WHITE MARROWFAT. One of the 



oldest varieties in cultivation, and a favorite 

 market sort. Large, broad pods, well fil ed, of 

 excellent quality; 5 feet. Per pkt. 5 cts., pt. 18 

 cts , qt. 30 cts., pk. 75 cts., bu. $2.50. 



CANADA FIELD PEAS, WHITE AND GREEN. 



Largely growfi for field culture. Used exten- 

 sively for feeding stock and cooking. See Field 

 Seeds. 



PROFUSION PEAS. 



NEW PROFUSION PEA. 



The Profusion is claimed to be the most pro- 

 lific Pea ever introduced. It is of vigorous 

 growth, the haulm attaining three feet in height 

 and of a very branching character— four to eight 

 laterals starting from the root. The haulm is 

 very stout. The pods are usually produced in 

 pairs, from 50 to 90 pods to the plant. They are 

 well packed with large Inscioas Peas, of 

 very sweet and splendid quality. The 

 peas are of very large size, often one-half inch 

 in diameter, when green, and are packed closely 

 together in the pods, five to nine in a pod. The 

 plants are continuous bearers, extending over a 

 period of several weeks. Planted May 2d, the 

 peas were ready for the table July 9th. Its 

 immense productiveness, stout, healthy growth 

 and fine quality must make it a leading variety 

 for main crop as soon as it becomes unown. 

 Per pkt. 7 cts , pt. 30 cts., qt. 60 cts. 



STRATAGEM PEAS. 



This is a dwarf wrinkled, blue marrow, a very 

 heavy cropper, pods from five to six inches long, 

 remarkably well filled, and contains as high as 

 ten large fine flavored peas. In table quality 

 none can surpass it. Vines very strong and 

 needing but little support: 2 feet. Per pkt. 5 

 cts., pt. 25 cts., qt. 45 cts., pk. $1.75, bu. $7.00. 



For Choice New Varieties of F*eas see page 



8 of Novelties. 



