COLE'S VEGETABLK bKKDS. 



23 



CARROT. 



Ger. Mohren. Fr. Carrotte. 

 One ounce will sow 150 feet of drill. 



The Carrot, like other root crops, delights in a 

 sandy loam, richly tilled. For early crop sow in 

 spring, as soon as the ground is in good working 

 order; for later crops they may be sown any 

 time until the middle of June. Sow in rows 

 about fifteen inches apart, thinning out to three 

 or four inches between the plants. In field cul- 

 ture, when grown for horses and cattle, the rows 

 should be two feet apart, so that the crop can be 

 worked by the horse cultivator. As Carrot seed 

 is slow to germinate, all precautions must be 

 taken. It takes frora two to three pounds to 

 sow an acre. 



A treatise, entitled "Carrots: How to Grow 

 Tliem," by mail prepaid for 30 cents. 



EAKLY SCARLET HORN. One of the earliest 

 Varieties; color deep orange, fine grained and 

 agreeably flavored: top small; it is the best 

 for the table, and will grow very well on thin 

 soil. Per pkt. 5 cts., oz. 8 cts., 14 lb. 25 cts., lb. 

 80 cts. 



ox-hk:akt cakrot. 



OX-HEART or GTJERANDE. This variety is 

 one of the most valuable, either for family use 

 or market. It is intermediate between the 

 half long and horn varieties, attaining a, diam- 

 eter of 8 to 4 inches at the neck, good sliape 

 and rich t:)range color The flesh is fine grained 

 and has little or no core. Per pkt. 5 cts.. oz. 10 

 cts., 14 lb. 30 cts., lb. SI. 00 



CHANTENAY. An- 



ctber Choice French 

 Carrot. It is of a 

 rich dark orange 

 color, half long, 

 stump rooted, lias an 

 extra large siioulder, 

 and is easily dug. 

 The stock has been 

 so vrell bred tljat the 

 carrots are almost 

 duplicates of each 

 other. It is very 

 proauctive, smooth 

 and of fine texture. 

 Medium early, and a 

 very good market 

 carrot. Per pkt. 5 

 cts., oz. 10 cts.. % lb. 

 30 cts., lb. $1.00. 



CARROT CHAlSTEiVAY. 



LARGE WHITE VOSGES. This is a field carrot, 

 and especially suitable for soils that are not 

 very deep; it is productive easily pulled and 

 keeps well. M is very broad at the neck, nar- 

 rowed abruptly to the point; one of the very 

 best carrots for cattle feeding. Per pkt. 5 cts., 

 oz. 10 cts., J4 lb. 20 cts., lb. 60 cts. 



HALF-LONG DANVERS. A 



valuable variety, of rich, 

 dark orange color, very 

 smooth and handsome, in 

 form midway between the 

 Long Orange and Early Horn, 

 and very productive. Under 

 the best cultivation it has 

 yielded from 20 to 30 tons per 

 acre. Per pkt. 5 cts., oz. 8 cts., 

 J4 lb. 2r> cts., lb. 75 cts. 



IMPROVED LONG ORANGE. 



The standard late variety, 

 handsome and uniform in 

 shape, of large size and deep 

 rich orange color. It is a good 

 keeper, of fine quality for 

 table use, and highly nutri- 

 tious for stock. Per pkt. 5 

 cts., oz. 10 cts , U: lb. 20 cts., lb. 

 70 cts. 



LARGE WHITE BELGIAN- A 



very productive field variety, 

 grows about one-third out of 

 the ground!, and is easily 

 gathere<3; grown largely for 

 stock. Per pkt. 4 cts., oz. ? 

 cts., 14 lb. 20 cts., lb. 60 cts. 



DANVERS CARROT. 



BORECOLE, or Kale. 



Ger. Blatter-Kohl. Fr. Chou Vert. 



The Kales are excellent as greens for winter 

 and spring use. The crG wn or center of the head 

 cut off so as to include the leaves is the eatable 

 part. They are iHore hardy than cabbage, and 

 are improved by frost, but the time and manner 

 of sowing and the culture are identical with 

 cabbage. 



MOSS CURLED HALF DWARF OR SCOTCH. 



This new and beautiful variety originated in 

 France, where it is fast becoming popular with 

 the gardeners. It iti between the dwarf and 

 tall varieties, with yellowish sreen, finely 

 fringed leaves. It i^^ the handsomest and most 

 ornaEaental variety we have ever seen and is 

 extremely hardy. Market gardeners, try it. 

 Per pkt. 5 cts., oz. 10 cts., J4 lb. 30 cts., lb. ^l.OO. 



BRUSSELS SPROUTS. 



Gr. Rosen Kohl. Fr. Chou de Bnixelles. 

 This plant grows two or three feet high and 

 produces from the sides of the stalk numerous 

 little sprouts, one or two inches in diameter, 

 resembling cabbages. The leaves should be 

 broken down in the fall, to give the little cab- 

 bages room to grow. They are very tender and 

 sweet after early frost. The smaM heads are 

 boiled and served in the manner of cabbages. 

 Sow in seed-bed in May, transplant and cultivate 

 like cabbage. 



IMPROVED DWARF. One of the best and lead- 

 ing varieties. Per pkt. 4 cts., oz. 15 cts. 



Enterprise, III., March 9, 1894. 

 I buy all my seeds of you and am well pleased 

 with them, also with your fair and prompt deal- 

 ing. Marion Foster. 



Trenton, Mo., February 14, 1894. 

 I have patronized your firm for eight years 

 and can recommend your seeds as being the 

 very best. Mrs. Alice M. Frame. 



